The first step is to boil about 5-6 eggs until they are hard boiled. Then after they have cooled down, peel them and set them aside until later.
The next step is up to you when it comes to the "binding" ingredients. You can use: 1 pkg of Stove-top
stuffing that you have moistened with 1 cup of hot water or 2 cups of cornbread you have moistened with milk, a few slices of bread (moistened) or cereal such as cornflakes or rice crispies, etc...I also flavored it with:
1 Tbs of paprika
1 Tbs of Dijon mustard
2 Tbs of grill seasoning (consists of salt, pepper, garlic and other spices)
1 Tbs of onion powder
1 Tbs of garlic powder
1 tsp of Italian seasoning
1 cup of grated fresh zucchini
Mix all ingredients well before adding the meat.
Top it off with the remaining 1/3 of the meatloaf mixture and finish forming the loaf. Bake at 375 degrees for 40 minutes initially.
Note: If you decide to use a loaf pan or cake pan to cook your meatloaf, spray with some cooking spray or oil so for easier clean up.
Note: Every oven varies a bit so the cooking time could vary too. If you have a meat thermometer have the internal temp of the middle of the loaf reach 155 degrees.
Note: The glaze is optional, but it does give an added flavor and beautiful finish to your meatloaf.
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