You want to start with 1lb of ground chicken. Marinate the chicken with 1Tbs of fish sauce and 1Tbs of cornstarch. Mix well and set aside for 10-15 minutes. While researching this dish, I found that ground chicken was used a lot in this type of dish. I personally love ground chicken because you have no cutting involved. This is yet another reason this dish is so quick and easy to prepare.
The sauce
Mix together 1/4 cup fish sauce and 2Tbs of brown sugar. Set aside until later.
Note: Fish sauce is very authentic to Thai cooking so it is something you want in your pantry for a lot of your Asian recipes.
For the stir fry:
- Grate or Mince 4-6 garlic cloves
- Thinly slice a red bell pepper or some fresno peppers.
- Handful of Thai Basil (this is a must for the dish to get it's authentic flavor)
- 1 bunch of spring onions chopped.
** you can also add other vegetables in the dish. If you add a lot more vegetables you will need to adjust your sauce accordingly.
Heat 3Tbs of canola oil in a wok on high heat. Add garlic for a few seconds (careful not to burn).
Add the ground chicken mixture and fry until chicken is cooked through about 5-6 minutes.
Next add your vegetables, basil and the sauce you made earlier to the pan. I wanted my sauce to have some darker coloring and also more gravy so I also added 1Tbs of soy sauce and 2Tbs of water.
Cook for another 3-4 minutes.
Yum... it's ready to eat!
Serves 4 people. Serve with rice. Enjoy.
DQMpro is one of the leading provider of B2B email list globally. We provide customized email list as per business and
ReplyDeletemarketing requirements.
auto dealer email list
architects email list
hospital email list
industry email list
physician email list
usa email database
b2b mailing list
hr email list
healthcare email list
education emaillists