Ingredients and Directions:
For the Meatballs:

2-3 cloves of garlic grated
1 Tbs of fresh ginger grated
10 leaves of minted finely minced
10 curry leaves finely minced
1/4 onion grated
1 tsp of ground cumin
1 Tbs of garam masala powder
1 slice of bread (crumbed)
1/2 tsp of crushed red chili flakes (or to taste)
salt and pepper to taste

Meatball Directions:
Mix all ingredients well and make into desired size meatballs. Fry in about 2Tbs of olive oil on medium high heat. Once meatballs are browned, transfer to a plate and set aside until they are finished off in the sauce. Reserve the oil from frying the meatballs in the pan to make the sauce.
Sauce Ingredients:

2 carrots grated
2 stalks of celery diced
2 cups of diced fresh tomatoes
3 cloves of garlic grated
2 Tbs of ginger grated
20-25 curry leaves torn
2-3 green chiles (seeded) and sliced
1 tsp of black mustard seeds

1 Tbs of curry powder (McCormick brand recommended)
1/2 Tbs of garam masala powder
1/2 tsp of red chili flakes (or to taste)
1/4 tsp of turmeric
1-2 cups of chicken broth
salt and pepper to taste
Directions for making the Sauce:
Note: Before cooking the sauce cook your spaghetti pasta (I recommend thin spaghetti) until is is al dente.

Then add your diced tomatoes and fry for another 2 minutes.
Now add your ground spices (curry powder, garam masala, tuermic and chili flakes). Fry for anther minute.
Add the chicken stock and and meatballs back into the pan to finish cooking. Cook for 7-10 minutes and taste for seasoning.
Add your cooked pasta to the pan and toss well with the sauce and meatballs. Serve immediately.
Serves 4-6 people. Enjoy. Garnish with fresh parsley or cilantro. You can also eat it with some cool cucumber raita.
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SO creative! Can I come eat at your house???? My hubby won't eat curry...and my mouth is watering just from your photos :)
ReplyDeleteWhat a fabulous pasta dish, I love this! The flavors are amazing! :)
ReplyDeleteI am suppose to make curry tomorrow. And I am unsure how so I am cruising around your site tomorrow for ideas for sure. This looks absolutely wonderful.
ReplyDeleteThis looks amazing! I love the idea of a curry style spaghetti and meatballs! I'm with Lizzy - can I come over and have some?
ReplyDeleteI LOVE this pasta dish - combining two of my favorite flavors. Looks so comforting, too.
ReplyDeleteThat sounds delicious and what a combination thanks for that share, great job!
ReplyDeleteOh this looks so good, I have never been a fan of spaghetti and meatballs... but I think you have changed my mind!
ReplyDeleteGreat idea!! I love pasta and indian flavors so I'm sure I'd eat this right up!
ReplyDeleteI heart how you switched this up! What a great idea!
ReplyDeleteThis looks so good! I don't know where do get Curry Leaves. Is there something else I could use?
ReplyDeleteIt looks Yummy..Thanks for sharing the Recipe.
ReplyDeleteTried and Tested - Looked and Tasted yummy. Thanks for your recipe. very innovative!
ReplyDeleteI am so glad you liked it. :)
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