Ingredients:
1 box yellow cake mix (I recommend Pillsbury)
3 eggs
1/3 cup of apple sauce
1 can of crushed pineapple with the juice
1 brick cream cheese
1 tub cool whip topping
1 large packet of jell-o vanilla pudding
2 cups of milk
1/2 cup of sugar or splenda
2 cans of strawberry fruit pie filling ( you can substitute any fruit pie filling like cherry or blueberry)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHi7UpjFFPwaMRcsA7KIy-IEs-SH_LiIS-kHoLfpxa3EHLk9VFavrkX-FK2LSfjXhFbpaax1eZKiKJuclJGrdc_-RG5zDUZ0cVYOA4FFX1UPRIERJLf-Szty9XoB4fhmW-VhQ23VvAJvJ6/s200/100_1752.jpg)
Next beat your cream cheese and sugar until fluffy with an electric mixer. Once fluffy, add the box of vanilla pudding and 2 cups of milk. Beat until everything is mixed and smooth. Then fold in 1/2 a tub of the cool whip topping to the pudding mixture.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifb8zcWGZnd7Xqtz1LsS7tUroq2JEE7MLO4p-c2Zj_knxbedDhm6aPEvFH-wL3m82bsnci7Qo9msCCJnD0XWiuEpcnNMdDfuKguYGkdvaDt6YQqujZQovK5PD7JaA3L9Kmx99i6gSNpCU8/s200/100_2057+text2+close+up.jpg)
When you are ready to assemble, cut your baked cake into chunks. Start the trifle with a little bit of pudding at the bottom of the trifle bowl. Next place a layer of cake followed by another layer of pudding filling and then a layer of fruit pie filling. Then repeat until you end with some cake and top it with the other half of your cool whip topping. You can garnish with a little more pie filling if you like.
Serves a party. Enjoy.
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