Wednesday, August 24, 2011

Spicy Thai Peanut Dipping Sauce

Yum

Ingredients to make Spicy Thai Peanut Dipping Sauce :


1 cup of coconut milk
1/4 cup of water
1/2 cup of creamy peanut butter (I used Jiff)
1 Tbs of brown sugar
1 Tbs of soy sauce
1/2 Tbs of fish sauce
1/2 tsp of red chili flakes (or to taste)
roasted crush peanuts for garnish (optional)

Directions:  Heat a saucepan on medium-low heat.  Add all ingredients and stir until everything mixes well and the peanut butter melts.   Allow to cook a few minutes and thicken.  Adjust flavors/seasoning to your palate by adding more soy sauce or fish sauce for a saltier flavor or brown sugar to sweeten it. Serve hot or room temperature.  Enjoy.

1 comment:

  1. YUM! I couldn't have the fish sauce....but I think it would be okay without it! For some reason - I see hot, spicy chicken tenders with this. What do you traditionally serve it with?

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