Ingredients:
4-5 cups of cooked orzo style pasta (cook in well salted water to season)
2-3 cups of seeded and peeled English cucumber diced (use a spoon to seed the cucumber)
2 cups of Greek olives (use pitted olives)
1/2 green bell pepper diced fine
1/2 medium red onion diced fine
1-2 mild red chilies (fresnos) diced fine
1/4 cup fresh parsley minced
8oz of feta cheese crumbled
Creamy Greek Style Dressing
1/4 cup Extra Virgin Olive Oil
1/4 cup Fresh lemon juice
1-2 cloves of grated garlic
1 Tbs of honey
2 Tbs of mayonnaise
1-2 tsp of red wine vinegar
salt and black pepper to taste
Directions: Prepare all ingredients and mix dressing. Allow pasta to cool and mix with all ingredients. Serve at room temperature or chilled. Enjoy.
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