1lb ground chicken
1 Tbs of olive oil
1/2 green bell pepper diced finely (I did this in the food processor)
1 medium onion diced finely (I did this in the food processor)
2-3 cloves of garlic grated
1tsp cumin powder
1 tsp poultry seasoning
1 tsp dried oregano
red chili flakes to taste
salt and pepper to taste
4 cups chicken stock
1 cup milk
1 cup water (if needed)
2 cup of shredded mild cheddar cheese
1 (15oz) can of diced tomatoes ( I used fire-roasted)
2 Tbs of butter
3-4 Tbs of flour
1 cup of frozen corn kernels
1 (15oz) can of creamed corn
chicken bullion powder as needed
Heat oil in pan and saute the onion, bell pepper and garlic in medium-high heat. Then add the ground chicken and cumin, oregano, poultry seasoning, chili flakes, salt and black pepper. Saute until meat is cooked. Next add the butter and flour and saute for another 2-3 minutes.
Now add the creamed corn, diced tomatoes, chicken broth, frozen corn and bring to a boil for 10 minutes.
Next add the milk and cheddar cheese and stir well until everything is smooth and creamy. Taste for seasoning and serve hot. Eat with corn chips or bread. Enjoy.
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