Ingredients:

4 Tbs dessicated unsweetened coconut (available at Indian Grocers)
1/2 tsp of turmeric
1/2 tsp of red chili powder (or to taste)
1 onion diced or sliced
1 red bell pepper or 2-3 mild red chilies
1 inch stick of cinnamon
1/2 tsp of mustard seed
1/2 tsp of cumin seed
salt (to taste)
Directions:

Step 1:In a large skillet, heat 1Tbs of canola oil on medium-high heat. Add the cumin seeds, mustard seeds and cinnamon stick, onions curry leaves, chilies. Fry 3-4 minutes.
Next add the green beans and some salt to taste. If you are using fresh or frozen you will need to saute this for about 10-12 minutes (or until beans are to your desired texture). The frozen variety will thaw and give off a little water so you can "steam/fry" the beans. If they are fresh and dry add a little bit of water ( about 1Tbs) to make sure they beans don't get browned. If you are using canned beans just cook for 2-3 minutes. 

Next add the coconut, chili powder, turmeric. Fry for another 3-4 minutes. Taste for seasoning and finish the dish. Enjoy.
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Looks so delicious make my mouth watering in my breakfast time :) great idea recipe for me I had one big can of green bean need to use up,I made coconut greenbean before but this one is different,I will make this greenbean soon :)
ReplyDeleteRidwan
I love coconut in my baked treats but never tried it in savory dishes. That has to change - maybe with this dish? It looks amazing! I just want to dig in right through the screen! YUM!
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ReplyDeleteHooooly cow - two of my favorite things in one curry - I had no idea they could go together! This goes on my to do list.
ReplyDeleteI love how the coconut is visually giving this dish texture--it looks absolutely delicious, and I love green beans in a curry.
ReplyDeleteYum, yum, yum! I love green beans and this is one I have to try. Actually Ramona you have introduced me to so many new dishes. You should see my list of ones to cook.
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I've never made green beans with coconut before (first I'd have to track down some unsweetened coconut!), but it looks wonderful!!!
ReplyDeleteohhh now...this looks great..
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You know I love coconut! This looks so good! I love green beans too!
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Cheers
Choc Chip Uru
Healthy and super flavourful curry..wish to have with a bowl of rice.
ReplyDeleteI grow green beans in my veggie patch. I usually just boil them in salted water. Your recipe looks really good and I now can't wait for my beans to grow to try it. :-)
ReplyDeleteI've never used coconut in anything savory before - it's always been for desserts in my house! But I love the idea!
ReplyDeleteThis is such a cool recipe. I am such a coconut fiend.
ReplyDeleteWhat an interesting combination of green beans and coconut! Another great curry recipe!
ReplyDeleteI have to admit I don't really love green beans, but I bet I could eat them up!
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ReplyDeleteThis was very tasty and very quick to prepare! Thank you.
Peggy
So glad you enjoyed. I must make a liver curry for the blog soon. :)
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