Wednesday, July 25, 2012

Mango Ice Cream (Eggless)


July is ice cream month and I have yet to get my ice cream maker off the shelf.  I decided to remind myself some of my homemade ice cream and this Mango Ice Cream is one of my family's favorites.   I think I will dust off the ice cream maker and make some today! 

1 cup of mango pulp (available at Indian Stores)
2 cups of cream (or half and half)
1/2 can of condensed milk
1 cup of diced fresh mango (optional)

Blend all ingredients together.  Pour into a freezable container and stick in the freezer.  I took it out 2-3 times during the freezing process and stirred it to try to make it less crystallized and more creamy.  Freeze until solid.  Take it out 10 minutes before serving to allow it to thaw a little for easy scooping.

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