July is ice cream month and I have yet to get my ice cream maker off the shelf. I decided to remind myself some of my homemade ice cream and this Mango Ice Cream is one of my family's favorites. I think I will dust off the ice cream maker and make some today!
Ingredients:
1 cup of mango pulp (available at Indian Stores)
2 cups of cream (or half and half)
1/2 can of condensed milk
1 cup of diced fresh mango (optional)
Blend all ingredients together. Pour into a freezable container and stick in the freezer. I took it out 2-3 times during the freezing process and stirred it to try to make it less crystallized and more creamy. Freeze until solid. Take it out 10 minutes before serving to allow it to thaw a little for easy scooping.
Enjoy.
1 cup of mango pulp (available at Indian Stores)
2 cups of cream (or half and half)
1/2 can of condensed milk
1 cup of diced fresh mango (optional)
Blend all ingredients together. Pour into a freezable container and stick in the freezer. I took it out 2-3 times during the freezing process and stirred it to try to make it less crystallized and more creamy. Freeze until solid. Take it out 10 minutes before serving to allow it to thaw a little for easy scooping.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
This sounds wonderful! Is mango pulp like mango puree?
ReplyDeleteI believe pulp and puree are the same thing. :)
DeleteThat looks so amazing!! Nicely done!
ReplyDeleteHi looks so impressive and interesting blogs, come and visit us back too:
ReplyDeletehttp://motors.com.mm/?utm_campaign=mot_mm_lb_blog_mgesc&utm_source=mot_lb_blog&utm_medium=lb_blog
I love it! They look so creamy and the color is absolutely gorgeous! Well done, my friend!
ReplyDeleteHow gorgeous and simple!!
ReplyDeleteHappy Summer, my friend!!
PRETTY! and looks yummy too! Are you going to foodbuzz festival this year?
ReplyDeleteWhat a beautiful photo and I'd love to make this ice cream some time. Bookmarking! Thanks! :)
ReplyDeleteI love that this only has four ingredients--nice and easy, with gorgeous color.
ReplyDeleteI love that you don't need an ice cream maker for this recipe. I always forget to freeze mine. Your scoops look nice and creamy to me.
ReplyDeleteRamona...I can't believe you made this creamy treat without an ice cream maker!!! And don't you just love the color of this! Sweet, creamy and beautiful! : )
ReplyDeleteHomemade ice cream, awesome! Great photo!
ReplyDeleteI love this ice cream. It just looks so pretty.
ReplyDeleteMango pulp!? I've never seen such a thing, but oh the possibilities! Off to go google and see if someone near me carries it!
ReplyDeleteThis ice cream has my heart my friend, what a delicious heaven :D
ReplyDeleteCheers
CCU
OMG,,,I'm drooling !!! simple and YUMMY,you know I'm a big fan of mango,can't wait to try tis recipe,thanks for sharing as always :)
ReplyDeleteHi Ramona,
ReplyDeleteI love love Mango ice cream. It was one of my favorites growing up. Yours is making me reminisce my childhood and not to mention making my mouth water.
How super cool, fast and easy is this!! I need this in my life now.
ReplyDeleteThis looks so good, Ramona! I love mango and that you didn't need an ice cream maker!
ReplyDeletedelicious mango ice cream looks wonderful
ReplyDeleteI love mango ice cream! I love adding cardamom to mine. Yum!!!!
ReplyDeleteThis is WAY too easy and WAY too good not to make! I've never had mango ice cream so I'm looking forward to giving this a try!
ReplyDeletecan i make this with an icecream maker? putting everything into the bowl and letting it mix?
ReplyDeleteSure, you can definitely do that.
Delete