2 cups pitted fresh cherries
3 cups softened ice cream
1 (8oz) brick cream cheese softened
1/2 cup mini chocolate chips
1 cookie pie crust (store bought or homemade)
sugar if needed (optional)
Note: These ingredients make two pies. If you want one pie only, reduce ingredients by half.
Pit cherries and coarsely chop. Use an electric mixer to blend cream cheese and then add the softened ice cream and blend together. Add chopped cherries and mix well. If you want the dessert sweeter than it tastes at this point add a little sugar. I did not need to add anything because it was already sweet enough with the cherries and ice cream. Pour into prepared cookie pie crust. Sprinkle with mini chocolate chips. Freeze for 8 hours or over night. Thaw on counter for 20 minutes to slice and serve. Garnish with whip cream (optional). Enjoy.
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