1 box of puff pastry (with two sheets)
1 (10oz) box of frozen spinach defrosted
1 tsp grated fresh garlic
1 medium onion
1/2 tsp cumin powder
1/2 tsp dried oregano
1/2 tsp onion powder
salt or seasoning salt to taste
red chili flakes to taste
black pepper to taste
4oz of crumbled feta cheese
1 egg (to make an egg wash)
sesame seeds (optional)
Heat 1 tsp of canola oil in pan. Add onion and garlic and saute. Then add seasonings and saute for a minute.
Then add the defrosted spinach. Make sure you squeeze all the water from the frozen spinach so it is very dry. Turn off the stove and add the crumbled feta cheese.
To make the pinwheels:
Roll out one sheet of puff pastry and apply the spinach/feta mixture on the entire surface. Then roll in a jelly-roll fashion.
Cut slices and place them on a sprayed baking sheet. Apply a little egg was on each one and bake for 15-20 minutes at 400 degrees.
Roll out puff pastry and cut into squares. Put a large tsp full of filling each square and fold over into a triangle shape. Pinch edges down and apply egg wash. Sprinkle sesame. Place on sprayed baking sheet and bake in a 400 degree oven for 17-25 minutes.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.