My Brother and Sister-in-law invited my family over for dinner this weekend for a wonderful rice and curry meal. I decided that I would bring a sweet treat for dessert and I simply took some ingredients that I had on hand and put this cake together. I had no idea if it would work or how it would taste, but I love to experiment. When it came out the oven it smelled wonderful and as the cook I had to do a quick taste test. I was overwhelmed with how tasty this cake was, but then I wondered if once the cake cooled down to room temperature if it would taste just as good. After dinner we served the cake and everyone loved it. So I knew I had to share this crazy, yet simple recipe for everyone to taste this wonderful combination of flavors.
1 box devil's food cake mix
1 cup milk
1/2 cup of canola oil
3 ripe bananas
1 (11oz) bag of butterscotch chips (found in the baking aisle near the chocolate chips)
Then spray or grease a 9x13 baking pan and pour batter into one even layer. Take a large handful of butterscotch chips and place on top of batter.
Place into a 350 degree oven and bake for 35-40 minutes or until cake is set in the middle. Serve hot or at room temperature with vanilla ice cream if you desire. I also melted some butterscotch chips (the remainder from my bag) and made a sauce to pour over some of the pieces. Enjoy.
Would you like to follow my blog and not miss a recipe? Simply...
Follow me on Facebook at Curry and Comfort's Page
Follow me on Pinterest
Follow Curry and Comfort by Email
Follow me on Twitter
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.