1 box of yellow cake mix
1 1/4 cups sour cream
3 ripe bananas mashed
1/4 canola oil
1 cup chocolate chips (I used mini chips)
1 cup baking coconut flakes
Whipped Chocolate Frosting:
1 cup chocolate chips
1 Tbs milk or half and half
2 cups prepared whipped topping or COOL WHIP.
Melt chocolate over double boiler or in microwave with milk or half and half. When chocolate starts to melt, stir well until smooth. Allow chocolate to cool a bit before mixing with whipped topping. Allow Frosting to set up in fridge for 30 minutes before frosting cupcakes. I suggest you frost as many cupcakes as you need at a time because this frosting does not do well sitting out. You can always use a prepared canned frosting or make a buttercream frosting. Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.