
I
have been so excited to make this "decked out" fudge. I put a little
bit of everything into this yummy fudge and I can't wait to put this out
on the Christmas dessert table so everyone can enjoy it. My daughter
already had a small piece and she squeezed her eyes tight and said "Wow,
that's so awesome". She's young so you can take that as she really,
really liked it. LOL! :) This is such an easy recipe and it comes
together in less than 5 minutes. The hardest part is waiting for the
fudge to set for about 2 hours so you can cut and enjoy it.
Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 cup rice krispies
3/4 cup craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.
Place a sheet of parchment paper on a baking sheet and pour your fudge and
smooth out. Allow to chill for 2 hours to set in the fridge. Once set
peel off the parchment paper and cut into bars. Store in an airtight
container. Enjoy.
Recipe inspired by Rachael Ray
Ingredients:
12oz of semi-sweet chocolate chips
12 oz of butterscotch chips
3/4 cup rice krispies
3/4 cup craisins
1/2 cup of chopped pecans or walnuts
14oz condense milk can
1 tsp of vanilla extract
Note: This recipe should fit a 9x13 size pan. I actually doubled the recipe because I wanted to fill a 11x17 size pan.
Directions:
In a double boiler (see note) add your chocolate, condense milk and butterscotch chips. Stir until smooth.
Note: I used a glass pyrex bowl over a pot with some boiling water as my double boiler.
Then stir in your rice krispies, craisins and chopped nuts.

Recipe inspired by Rachael Ray
Omg...prefect slices.
ReplyDeleteOk, if it's daughter-approved, it HAS to be good.
ReplyDeleteMouthwatering here..Drooling here,
ReplyDeleteWow this fudge looks absolutely amazing, I will definitely have to try this recipe. Thanks for sharing!
ReplyDeleteHappy Valley Chow
Need a box of this for sure!! YUM!
ReplyDeleteI am pretty positive these would be ah-maz-ing based off of the ingredients. Nice touch with the crunch. Bet your kids goo bled them up!
ReplyDeleteHow timely, just yesterday I was thinking a out making fudge. I would have to store this way in the back of the freezer or someone else's house.
ReplyDeleteHow about a giveaway for a box of your fudge? :) YUM!
ReplyDeleteOh wow, that looks divine...I've always wanted to make fudge...one of these i will...I have to I would say after seeing this plate :-)
ReplyDeleteLove this fudge my friend it looks perfect :)
ReplyDeleteCheers
Choc Chip Uru
Ramona, it is a delicious suggestion for a snack or even an after meal with coffee. Btw, the picture is very inspiring for our X-mas time.
ReplyDelete