1 box yellow cake mix (see note)
1 1/2 cup craisins (dried cranberries)
1 tsp cinnamon powder
1/4 tsp grated nutmeg
eggs as directed by cake box instructions
oil or butter as directed by cake box instructions
prepared eggnog (store bought is what I used) instead of water per cake box instructions
2 cups powdered sugar
2-3 Tbs eggnog (enough to make a thick pourable glaze)
Prepare batter cake batter as directed by box. Remember to substitute prepared eggnog for the water the box directs you to use (example: if the cake box directions advises 1 cup of water, substitute 1 cup eggnog instead)
Add craisins, cinnamon and nutmeg. Butter or spray bundt pan well. Bake in a 350 degree oven for 45-50 minutes until baked. Allow cake to cool. Mix glaze by stirring powdered sugar with eggnog. Pour glaze over the top of the entire cake. Allow glaze to setup before serving. Enjoy.
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