Ingredients:
1 box yellow cake mix (see note)
1 tsp cinnamon powder
1/4 tsp grated nutmeg
1 egg
1/4 oil
1/2 cup prepared eggnog (store bought is what I used)
Glaze:
2 cups powdered sugar
2-3 Tbs eggnog (enough to make a thick pourable glaze)
Directions:


The batter will be thick and a bit sticky. Carefully spoon batter into donut baking tray.
Bake in a 350 degree oven for 15-17 minutes or fully cooked. Flip over and allow to cool slightly. Mix glaze and spoon
Donuts are best eaten immediately. If they sit for several hours, just place in microwave for 10-15 seconds and warm them up. Enjoy.
Makes one dozen donuts
**recipe adapted from recipes.sparkpeople.com
Eggnog Glazed Cake Donuts
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Irresistible :)
ReplyDeletewow such a cute mini cakes..!!
ReplyDeleteWhat a cute idea!!! Just love it, perfect for the holiday!
ReplyDeleteThe cooling time is always the hardest for my husband too. They look yummy!
ReplyDeleteThey look fabulous! :)
ReplyDeleteoh yum!!! Gorgeous!! No wonder your hubby couldn't wait to have them!
ReplyDeleteLooks lovely - fancy using a cake mix to make donuts.
ReplyDeleteSe ve un buen bocado.
ReplyDeleteUn saludito
Stunning! I am all over that icing!! And the cake mix deal!!! :-)))
ReplyDeleteWow, Ramona. Your donuts are dazzling!!! Wish I could just eat one of yours. Eggnog glaze is first for me. It must be soooo good!
ReplyDeletevery nice thanks
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