We have a tradition of making cinnamon rolls on Christmas morning while we open presents. I always buy the stuff in the tube because I'm not getting up early to make them from scratch... not that I can make them from scratch anyway. LOL! I decided to experiment with crescent rolls this year and give a little of my own homemade touch to them. They were spectacular and I loved them even more than the cinnamon rolls from a tube. My favorite part was the added crunch from the pecans. Pecans are healthy so I guess I can feel less guilty eating my roll with all the butter and sugar. :)
Ingredients:
1 tub of crescent rolls (makes 8 large rolls)
1/3 cup butter or margarine (at room temperature)
2 tsp cinnamon powder
1/3 cup brown sugar
2oz of pecans chopped
Glaze:
1 cup powdered sugar
1-2 Tbs warm water or milk
1-2 Tbs softened butter
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOg_z9C7H_G0Gd05IogXcgBHUf-s32BRhtIhidg73cZjF58Sp0qp64SMvwoUSvO5yH9oFL8tbTBbWfhsgxdrxn4_EZNm2b_bKG9RRqG5bBKwVoM9DWee4aC8CVcUeX6BEcrQ8ekWVqvI/s200/100_5407.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2BzcReSjV6qBmSWApxKUyp0LDNRuY947fXgPNKW4_8AX8EcRmjaa9CBqCrEFguA2na9hgQ9uAWHwUGtlV21HyQuP6ntCZT6KU3Rn978gjHcjtkEQK9pHMM2DPoNqZy8Od5GfADNUHb20/s200/100_5410.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJLl5UkVSkewAjfcG4YFUYdrrnTXX94Sn4IqYkv5Q_4LaaWpbB5atZaguxLKm5sJdwHwGFLnztwr-nJnFZw-q2Su5NSyb1xn7RvI0XjFjRRC5OYTHQzBwxSTx5OUzdmZaflWNb7iLk9IY/s200/100_5413.jpg)
Take all glaze ingredients and mix together and set aside. Use the smaller amounts suggested for the glaze first and adjust as needed.
Bake according to crescent package instructions: Allow to cool for a few minutes and drizzle with glaze. Serve warm. Enjoy.
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