This is my second milkshake of the week. Well, you must be wondering why all these frozen treats in the middle of all the Christmas festivities. We had a small wave of heat in our area and had 70+ degree days... so the cool treats with a fun Christmas theme worked out perfectly. Of course if you have freezing cold weather where you live, just snuggle up under a blanket and enjoy this frozen treat too. :)
Ingredients:
3 cups vanilla ice cream
1-2 tsp ground ginger powder (depending how strong you want the ginger flavor)
1/2-1 tsp ground cinnamon
2-3 gingersnap cookies (more for garnish)
1 tsp vanilla
1 1/2 cups milk (use less milk if you want it very thick)
1 Tbs molasses
Directions:
Place all ingredients in blender and blend until smooth (use the lower range of ginger and cinnamon spices to start). Taste and adjust spices as needed. Serve in a glass with straw or a spoon. Garnish with more ginger snaps (whole or crumbled). Serves 2-3. Enjoy
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I need to come for a visit. We'll have your fabulous milkshakes all week long!
ReplyDeleteHappy day #4!
Holy yum! This would be the perfect treat come christmas morning! :)
ReplyDeleteWe had some weirdly warm weather up my way as well, but even in chilly weather I think I could make an exception to slurp down one of these deliciously festive shakes! :)
ReplyDeleteDelicious holiday milkshake idea! Gorgeous presentation!
ReplyDeleteRamona, I'm thinking that this looks like the perfect breakfast! I am definitely making this right away. Thanks for sharing such a delicious sounding recipe.
ReplyDeleteHere in Florida, a holiday milkshake is always welcome. In fact, I wish the temperatures would dip enough that I could wear a sweater and maybe enjoy something hot, but in the meantime, a cold gingerbread treat is going to hit the spot!
ReplyDeletewow...looks great..
ReplyDeleteLove this! I was just thinking about making a gingerbread ice cream because it has been so warm here!
ReplyDeleteGingerbread shakes are all over this season, and I need to try one!! Yours looks amazing!
ReplyDeleteI wish I didn't use up all my molasses making my dip, now I have to buy more!
ReplyDeleteI bought 2 boxes of gingerbread cookies today and am also going to bake gingersnap cookies (hopefully soon). I like your creativity and handiness in the kitchen and I can't wait to try this recipe. Hugs.
ReplyDeleteYum - naughty but nice!
ReplyDeleteOh, yeah...I'd put on a parka to enjoy one of these beauties!!!
ReplyDeleteI had a gingerbread milkshake from Red Robin a few years ago and it was definitely memorable. I will never have to hunt one down though with this recipe. Yum, yum!
ReplyDeleteOh man I just love milkshakes. I need to try this asap. Love the photos. I want to just eat the topping right off it.
ReplyDeleteYou are amazing. I've been so busy that I haven't had much time to cook, but you have so many wonderful holiday recipes here. Very impressive and you're such a hard worker. Thanks to all the holiday recipes - my kids will love the winter milkshake. :)
ReplyDeleteA little bit of a new look there in your header. Looks good! Another great milkshake and recipe for Christmas Week! I'm putting on a few pounds just looking at the pictures. :0 Hope you're having a great weekend!
ReplyDeleteOh yum! I love this! Gingerbread is one of my favorite flavors of the holidays.
ReplyDeleteGingerbread is my favorite...I just loved this drink
ReplyDeleteIndian Snacks