1/4 cup sliced Thai Chilies
1/4 cup fish sauce
2 Tbs fresh lime juice
2 tsp brown sugar
sliced scallions (optional)
Slice chilies (seed if less spice is desired). Mix with all ingredients and serve with Thai dishes. Refrigerate up to 2 weeks.
Note: Please be careful when handling spicy chilies. Do not touch your eyes/face without washing your hands very well.
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