Ingredients:
2lbs boneless pork cut into small cubes or strips
1 Tbs grated ginger
2-3 cloves garlic minced or grated
1 onion sliced
1 can sliced water chestnuts drained
1 can straw mushrooms (drained)
2 cups sliced cabbage
bell peppers sliced
large handful Thai basil leaves
Sauce:
2Tbs oyster sauce
1-2 Tbs my Thai Chili Garlic Sauce or store bought Chili garlic sauce
1-2 Tbs fish sauce
1 (15oz) can of coconut milk
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZy8CYF-IWSFuBLGEs0q7nROpmDnZJiEpbp6kCb9Htp0c7TDCN9KMcI-W8_fKaO-_MUT7aYj79QDhyphenhyphenl0aHqUNNsUUVDtqT4pgj3Y4ZWwbohc4YTuyPBMNWqZyeZU_2WuZdoPjaIhir7Ho/s200/100_5981.jpg)
Then add cabbage, sauces, water chestnuts and mushrooms.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8i-_9JNE0UsRIvzxBc8NkalDGjVSVRSkm4fUyO6Y2qD1iEhC-0HCeGfwgdZ0cYGQAWzYhGaOrbd0sd0Kp4vnewnKk5Iix5ANtOVz1l3O2D8SvkfHjppENZcIs3KHnLab8IDBFSPip0w/s200/100_5982.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLlZrxjTosy14mSbzFmZgIiknT8wYsGzgUXTyUZ3WVAdRQvLvJtg6L36hbV-mQuvGrNDU2jv-GWI_sW1NTxK1bALjHEWKibuE68RDDk1i6W-aOV_n0s3wfYXOYrD_kkJYD_A_IJpUbCc/s200/100_5983.jpg)
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