Ingredients:
2lbs boneless pork cut into small cubes or strips
1 Tbs grated ginger
2-3 cloves garlic minced or grated
1 onion sliced
1 can sliced water chestnuts drained
1 can straw mushrooms (drained)
2 cups sliced cabbage
bell peppers sliced
large handful Thai basil leaves
Sauce:
2Tbs oyster sauce
1-2 Tbs my Thai Chili Garlic Sauce or store bought Chili garlic sauce
1-2 Tbs fish sauce
1 (15oz) can of coconut milk
Directions:

Then add cabbage, sauces, water chestnuts and mushrooms.


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Pork is not something I normally think of when it comes to spicy thai dishes. This looks wonderful.
ReplyDeleteI bought boneless pork cubes last week and the Mr. asked what was I going to use it for. At the time I told him I didn't know, now I do.
ReplyDeleteThis looks great! I normally don't eat too much pork, but this looks lovely!
ReplyDeleteOoo I love this even more than the previous recipe! Not that I don't love soup I just LOVE stir fries way more :D YUM!
ReplyDelete~Jess @ On Sugar MOuntain
I love the addition of the water chestnuts! I could eat just the broth and chestnuts and be happy. Yum!
ReplyDeleteI love Thai flavor. Wow your homemade Thai chili sauce has such a beautiful color!!
ReplyDeleteOoooh all that flavor in one bite! YUM!
ReplyDeleteWow, this dish certainly looks very tasty! I'm here from CCU's lovely blog.
ReplyDelete