Hi Everyone, Today I am guest posting over at Jess' blog, On Sugar Mountain. Jess has been such a wonderful friend in the blogging world. She's a real dynamo because she's going to school full time and she still manages to make some amazing food for her blog. Today I decided to give a little "curry love to her blog with this very fun and easy vegan lentil dish. This dish can be made very mild or you can spice things up. Either way it's a fantastic one pot curry that is perfect with rice.
Ingredients:
2 cups masoor lentils washed well (these are little orange lentils)

1/2 tsp turmeric powder
1/2 inch small cinnamon stick
4 cups chopped fresh tomatoes (ripe)
1 Tbs cumin seeds
1/2 Tbs mustard seeds
10-15 curry leaves (optional)
1 tsp cumin powder
red chili flakes/red chili powder to taste
1 medium onion diced
1-2 green chilies sliced ( I used serranos, you can use jalapenos)
2-3 cloves of garlic finely minced or grated
1 Tbs fresh ginger grated
salt to taste
1/2 cup coconut milk (optional) I cooked mine without any milk, it was still creamy.
Directions:



Cook for 10-12 minutes until tomatoes cook down and juices come out. Add prepared cooked lentils and mix well. Taste for salt and seasoning. The lentils will not require any milk because the tomatoes juices will provide enough creaminess. If necessary and 1/2 cup coconut milk.
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Tangy,yummy lentil curry.
ReplyDeleteCuisine Delights
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I cannot wait for spring and garden time. Then we will be able to grow all sorts of chilli peppers. Perfect for this dish.
ReplyDeleteI don't know too many people who use red lentils. I love them and think this looks amazing (as does everything you make!).
ReplyDeletethis looks absolutely gorgeous...
ReplyDeleteAnd I'm so happy to be sharing it over on my blog!! A fantastic curry dish (as always!). :D
ReplyDeleteVery comforting dal,yummy.
ReplyDeleteOh Ramona...what a beautiful dish and your photography is stunning! I'm heading over to On Sugar Mountain to take a closer look! : )
ReplyDeleteThis looks like an utterly delicious lentil curry :)
ReplyDeleteCheers
Choc Chip Uru
That looks so good. I love lentils!
ReplyDeleteBeautiful dish and this is exactly what we should be eating around here to balance all this sugar.
ReplyDeleteI made a lentil curry today too!
ReplyDeleteI made this today. it was extremely yummy!!!
ReplyDeleteSo happy you enjoyed it. :) It's one of my favorite lentil dishes too. :)
DeleteI’ve been looking for a good go-to dhal recipe and this one is my favourite so far. Thank you for sharing!
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