It's not a big surprise, that I LOVE spicy food. I always have a lot of spicy condiments around to spice up sandwiches, stir fries... almost anything. I love all kinds of chilies, but Thai Chilies are extra hot and spicy. I think they are so pretty with their dynamite red color. I decided to be daring and make my own Thai Chili Garlic Sauce. I had to be very careful dealing with such large quantities of spicy chilies (making sure to keep my hands away from my eyes at all times). I let the food processor do the the hard work. I am planning on using this spicy chili in a few dishes this week... so look out for how I use this up. Just to let you know, this is a very spicy sauce so you can always make it less spicy by decreasing the Thai chilies and increasing the sweet chilies used in the recipe.
Ingredients:
1 1/2 cups Thai chilies
1 1/2 cups sweet red chili
1/4 cup fish sauce
1/4 rice vinegar
1/4 water
6-8 fresh garlic cloves
2-3 Tbs canola oil
1-2 Tbs brown sugar (to taste)
Directions:
Cut stems off of chilies. Put all ingredients into food processor and blend until smooth.
Cook in a pan on the stove for 10-12 minutes until sauce thickens. Cool ingredients fully and put into a sterile jar with a tight fitting lid. Refrigerate up to 2 weeks.
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Cut stems off of chilies. Put all ingredients into food processor and blend until smooth. 
Me and Hubs love spicy too! This sauce would be great on so many things!
ReplyDeleteHot and spicy sauce, love with some fried rice;
ReplyDeleteOhhh, I love Thai garlic chili sauce, but I always buy it. I'd love to make it from scratch for my poor wimpy mouth's sake. I just can't handle it as hot as others (like you). Thanks so much for sharing your recipe. I can't wait to see the rest of the dishes you're going to make with this. I want to get my stir-fry on!
ReplyDeleteYou are one brave woman Ramona - I see ALL the seeds in that sauce :O SO SPICY!! But deliciously spicy I'm sure. I'm both intrigued and intimidated by your super spicy sauce heehee :)
ReplyDelete~Jess
yum yum yum! I love spice too! Wonderful recipe. I am going to make a big jar of this!
ReplyDeleteYes please, I love this sauce, it looks excellent! Give me a jar of that, some cream cheese, and crackers and I would be ALL set :-)
ReplyDeleteIs this kinda like a sriracha sauce? Sounds absolutely amazing, can't wait to try! :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Awesome clicks ...
ReplyDeleteI love spicy food too :-) and anything Thai...bring it on please!!! Love the snaps and I bet the sauce is awesome!!
ReplyDeleteRegards,
Manju
http://manjuseatingdelights.blogspot.com/
Your photos are so amazingly crisp and clear. I don't know how you accomplish that. I have to go easy on the spicy...but my sons LOVE it and it can almost never be spicy enough. When I think I ruined something, they think it is just right. LOL
ReplyDeleteOh I am so saving this! I love Thai Garlic Chili Sauce and this looks so much better then what you find at the store! Thanks for sharing Ramona! I can't wait to try it!
ReplyDeleteThis is right up my alley. The spicier the better. I cannot wait to see what you make with it.
ReplyDeleteThis looks like spice city my friend :D
ReplyDeleteLovely sauce!
Cheers
CCU
I think I've subconsciously been looking for this recipe all my life!! Looks amazing!!!
ReplyDeleteI can think of lots of things to put this yummy sauce on.
ReplyDeleteRamona...what a beautiful, vibrant color! (My son will love this...the spicier the better!). So I'm looking forward to your upcoming recipes! : )
ReplyDeleteSpicy and garlicky! Right up my alley. Definitely could be dangerous working with all of those peppers, but it looks well worth it. Delicious!
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