Yesterday, I introduced you to my Spicy and Savory Tomato Mango Jam. Today it's about a fun way to use that jam... on Pizza! My son was the inspiration behind this pizza since he surprised me on how much he loved the jam. He loves pizza and bacon so this was a very easy recipe to pull together. I used an Afghan Bread as the crust, but you can use any baked pizza crust or Naan for the crust as well. I applied a light layer on the jam as my sauce and added a lot of mozzarella cheese and baked it to melted perfect. The final touches were lots of crispy bacon and scallions to send this pizza over the top. My son loved it and so did the rest of the family. Score one for Mom and her Tomato Mango Jam.
Bacon and Tomato Mango Jam Pizza
Prep Time: 15
Cook Time: 15
- Tomato Mango jam layer (see recipe)
- 2 cups shredded mozzarella cheese
- 1/2 cup crispy bacon crumbled
- handful fresh scallion slices
- 3-4 large fresh ripe tomatoes diced
- 2 ripe mangoes peeled and diced
- 1 medium onion diced
- 1/4 cider vinegar
- 1/4 cup sugar
- 1/2 tsp turmeric powder
- 2-4 tsp red chili powder (or cayenne powder)
- 1 Tbs grated fresh ginger
- 1 Tbs grated fresh garlic
InstructionsTo make Pizza:
Place a thin layer of the tomato jam on pizza (as the sauce). Place shredded cheese and bake in a 400 degree oven until crust is crispy and cheese is melted. Then top with crumbled crispy bacon and sliced scallions. Slice and serve. Enjoy.To make the Tomato Mango Jam:
Prepare all ingredients to cook. Place all ingredients in pan on medium heat and cook (stirring occasionally) for about 30 until liquid is cooked out and a jam like consistency forms. Adjust seasoning as needed. Allow to cool then place in a clean glass airtight jar and place in fridge for up to one month. Enjoy.
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