Monday, October 6, 2014

Spicy Tomato Mango Jam

Yum

I know I should be posting apple and pumpkin recipes right now.... but I am still finishing out the end of summer veggies from the market.  I had some very ripe tomatoes and mangoes that I certainly did not want to waste.  I love tomato chutney and I love mango chutney so I thought the two may work together in a spicy savory jam.  This recipe is simply chopping and cooking the ingredients together until it comes to jam like consistency.   Now later this week you will see what I do to utilize this jam in a fun way for a family friendly meal.

I was totally surprised by the person that went nuts over this jam... my son!  He is not a big tomato fan... but he ate this jam on a toasted buttered bread and loved it.    If this jam can get over his "ick" factor of tomatoes... I better jam it up more often.




Spicy Tomato Mango Jam

by Curry and Comfort
Prep Time: 15
Cook Time: 30
Ingredients
  • 3-4 large fresh ripe tomatoes diced
  • 2 ripe mangoes peeled and diced
  • 1 medium onion diced
  • 1/4 cider vinegar
  • 1/4 cup sugar
  • 1/2 tsp turmeric powder
  • 2-4 tsp red chili powder (or cayenne powder)
  • 1 Tbs grated fresh ginger
  • 1 Tbs grated fresh garlic
Instructions
Prepare all ingredients to cook.
Place all ingredients in pan on medium heat and cook (stirring occasionally) for about 30 until liquid is cooked out and a jam like consistency forms.
Adjust seasoning as needed.
Allow to cool then place in a clean glass airtight jar and place in fridge for up to one month. Enjoy.
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Step by Step Directions:
Prepare all ingredients to cook.  Place all ingredients in pan on medium heat and cook (stirring occasionally) for about 30 until liquid is cooked out and a jam like consistency forms.



Adjust seasoning as needed.
Allow to cool then place in a clean glass airtight jar and place in fridge for up to one month. Enjoy.  Serve with rice dishes, on toast, crackers etc.. 







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