
Ingredients:
Equal parts ginger and garlic. Some canola oil.
*Note: I don't want to give actual amounts here because it all depends on how much you cook with ginger and garlic. I use it so many Sri Lankan, Indian, Thai and Chinese dishes that I used 2-3 blubs of garlic and about a pound of cleaned ginger and 1/4 cup of canola oil. This should last me about two weeks. I usually use about

Directions: Put all items into a food processor and blend until smooth. Store in an air-tight container in the fridge for about two weeks. Hope this helps make your cooking a littler easier.
Here is a bonus cooking tip to using ginger. If you buy a lot of ginger and want to save it for a rainy day don't put it in the fridge. All you have to do is clean the ginger, cut it into 2-3 inch pieces, put in a plastic food storage bag and freeze it. I freeze pounds of ginger at a time and just take it out and use a micro-plane grater to grate the ginger into any dish I need it for. Your ginger will last for months in the freezer without any problem. But it is best to use fresh (never frozen) ginger to make the ginger/garlic paste above.
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What a terrific staple to park in the fridge! And I need to start freezing my ginger, too! Great tip.
ReplyDeleteThis is an awesome idea Ramona! I feel like I'm constantly short on garlic for stir fries and such, and the ground spice just isn't the same. I'll have to whip up this ginger garlic paste for sure this winter! :D
ReplyDeleteFreezing ginger is a great idea, thank you! I've tossed way too much of it down the drain.
ReplyDeleteThere is not too much people like Ginger-Garlic Paste..however, It's really good taste! I have seen some healthy recipes that using Ginger-Garlic Paste from Meal5.com - one of healthy recipes website I usually check out.
ReplyDeleteIts really good for me to see this Ginger Garlic Paste and I think its easy and daily base need at home to use in every <a href="http://zoonicookingrecipes.blogspot.com/>cooking recipes</a>. Thanks for sharing these type of tips and methods that are actually needed!
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