To make the Asian Slaw:
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced
For the sauce:
2Tbs of Rice Wine Vinegar1-2 tsp of Sesame Oil
1/2 Tbs of sesame seeds (optional)
2 tsp of canola oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste
Mix well and toss with the coleslaw vegetables. Chill and serve with burger or any Asian meal.
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