To make the Asian Slaw:
1lb of shredded cabbage or one 14.5 oz bag of shredded coleslaw in a bag (about 6-7 cups of cabbage).
1 carrot grated
1 bunch of spring onions (green part) sliced
1-2 green chilies (serrano or jalapeno) seeded and finely diced
For the sauce:
2Tbs of Soy Sauce1-2 tsp of Sesame Oil
1/2 Tbs of sesame seeds (optional)
2 tsp of canola oil
1 tsp of sugar
1 tsp of ginger root grated
1 clove of garlic grated
salt and pepper to taste

Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
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