To start you will need:
1 medium onion chopped
1 tsp of mustard seeds
1 Tbs of grated garlic
2 Tbs of grated ginger
Handful of curry leaves (available at Indian Grocers)
Heat 2Tbs of canola oil in a wok or large frying pan on medium-high heat. Once heated add your mustard seed and curry leaves. Allow to fry for about 30 seconds. The mustard seed will splutter so be careful.
Then add the onions, ginger and garlic to the pan and saute until the onions begin to soften (about 1-2 minutes).
Now slice about four bunches of Spring Onions. You will want to chop the white part of the onion smaller and the green tops little larger and longer.
Add your spring onions and drained chickpea can into the pan and saute.
The Seasoning:
1/2 tsp of turmeric
1 tsp red pepper flakes (or to taste)
1/2 Tbs of curry powder
2 Tbs of Fish Sauce
1 Tbs of Soy Sauce
1/2 tsp of sugar
1 Tbs of Rice Wine Vinegar
Note 1 : If you want to make this dish vegetarian just add 3Tbs of soy sauce and omit the fish sauce.
Note 2: Fish and Soy Sauces are used as salt in the dish so no salt is required.
Note 3: Rice Wine Vinegar is a slightly sweet and mild vinegar. If you decide to use cider, white or a stronger vinegar, I suggest first putting a tsp of the vinegar and adding more if you would like it more tangy.
Add the dry spices into the pan and saute for another minute.
Now add the Fish/Soy Sauces to the pan and allow to cook for about 3-5 minutes. Taste for seasoning. If you have a good balance of salt/sweet and sour then you can turn off the stove.
Serves about 4-6 people. Enjoy with rice and other curries.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission
I love the mix of Indian & Southeast Asian flavours in this, sounds amazing! Definitely saved, thanks!! ;D
ReplyDeleteThis looks lovely. I love chickpeas and curries too :)
ReplyDeleteWhat a great combination!! Looks fantastic.
ReplyDeleteThis looks amazing. I love the ingredients you've used here. I'll wager these are delicious. I hope you have a great day. Blessings...Mary
ReplyDeleteI love this! It's a springy version of channa! MMmmmmmmmm :D
ReplyDeleteThank you everyone for the lovely comments. I think I will make this dish again this week because it came out so well and my husband and I enjoyed it so much. : )
ReplyDeleteTotally delicious! As always, I have to curb my appetite when I read your blog because it makes me HUNGRY! :-)
ReplyDeleteThis looks great, can't wait to try it!
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