2 Tbs of grated ginger
1 Tbs of grated garlic
1 small can of water chestnuts chopped
2 jalapenos (seeded) chopped
scallions chopped **white part only
Cook 3-4 minutes.
Note: Reserve the green part of the scallions for garnish to be used later.
1 tsp of Sesame Oil
2 Tbs of Fish Sauce
2 Tbs of Soy Sauce
2 Tbs of Rice Vinegar
2 Tbs of Chinese cooking wine or dry Sherry
1/2 tsp brown sugar
Note: Soy Sauce and Fish Sauce are used as salt in Thai and Chinese cooking. So if you are not a fan of salt adjust your dish accordingly.