Ingredients:
For the Rice Krispies:
6 1/2 cups rice cereal
10oz bag of mini marshmallows
4-5 Tbs butter or margarine
For the Chocolate Coating and Drizzle:
2 cups chocolate chips. (You can use milk, semi-sweet or dark chocolate here.)
2-3 Tbs milk
extra 1 Tbs milk for Drizzle
For the Samoa Topping:
1 cup marshmallows
2 Tbs butter
3/4 of a (14oz) bag of Kraft chewy caramel candy ( about 30 candies)
pinch salt
2-3 cups coconut
1/2 cup finely chopped pecans
Directions:
For Rice Krispies Layer:
On medium low heat, melt butter and marshmallows. Once fully melted add the rice krispies cereal and mix well. Pour mixture into a buttered baking dish and press down.
Tip: I used wax paper over the mixture so I could press down the with my hands. In a large pan on medium heat


On medium low heat, melt butter, caramels and marshmallows. Once melted add salt and pecans and coconut. Layer Samoa mixture over Rice Krispies. Allow to set for 1-2 hours. Once set cut into squares.
For Chocolate:

In a double boiler (heat proof bowl over pan with water) melt chocolate and milk.


Place in fridge to set chocolate quickly or allow to sit until chocolate sets. Once chocolate is set add another Tbs of milk to remaining melted chocolate to thin it out for drizzle. Drizzle chocolate over cut squares. I used a spoon to do this. Allow drizzle to set. Serve immediately. Enjoy.
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These look fabulous! One look at them and I thought ok, must be a super-complicated fancy recipe which I will never get around to making :P But your recipe sounds so easy and fool proof, that I gotta try it soon :)
ReplyDeleteSamoa cookies are my favorite. I tried to stay away this weekend when the girls were camped outside the grocery store doors. It was tough. Maybe if I make some of these I can hold off a bit longer. Your bars look fantastic!
ReplyDeletebest idea ever!!! samoas are my all time fav girl scout cookie!!!
ReplyDeletei love marshmallows!!!! looks delicious!!!
ReplyDeleteThey looks simply stunning and atractive.
ReplyDeleteMy daughter is going to go nuts for this one! Thanks Ramona!
ReplyDeleteOMG Ramona I love them - the Samoa flavors are absolutely perfect in a rice krispie treat! We should have a samoa-related party and you can bring these and I'll bring the Samoa Donuts ;)
ReplyDelete~Jess
Love how easy these are to make! Rice krispie treats in samoa form sound fantastic!
ReplyDeleteStunning cookies. Awesome and good presentation to catchup recipe.thanks.
ReplyDeletewww.momstimes.com
Wow, these samoa cookies look delicious! Awesome photos!
ReplyDeleteRamona...seriously. How do you expect me to sit here....when these are over there! Oh my word...these are better than Samoas! I bet you don't have any left! (It is hard to wait for things to set up!). But these were well worth the wait! Ooey, gooey and chewy! : )
ReplyDeleteMy fiance loves somoa's so I definitely have to make this for her sometime :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
OMG!!! These do look delicious!!!
ReplyDeleteBrilliant idea Ramona! Very creative and your pictures are over the top gorgeous.
ReplyDeleteTwo of my favorite things! These look so delicious and your photos are beautiful. I'm jealous of your chocolate-drizzling skills!
ReplyDeleteWe fight for the samoas all the time. :) BUT, there's no way I would want to share these delicious bars... oh my gosh, I would hide in my closet and eat them all!!! I love them! :)
ReplyDeleteOo could i use heath toffee bits instead of the caramel candies? Not a huge fan of those candies and wondering if i can use something else!
ReplyDeleteToffee would be yummy too. Try and let us know how it turns out. :)
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