Friday, June 7, 2013

Bacon Potato Salad Stuffed Deviled Eggs

 I love a good deviled egg.  In my opinion, it's a one or two bite party for your mouth. Mario Batali shared his Fiery Chipotle Deviled Eggs in honor of Hellmann's 100th Birthday celebration so I knew I had to make a deviled egg just as tempting.   The idea for these deviled eggs came about when I was making potato salad.  I always like to add some eggs with my potato salad so that got me thinking of adding potato into my deviled eggs.  My family loved these deviled eggs... there were potatoes, eggs, bacon and Hellmann's mayonaise... what's not to love. :) 

To celebrate its 100th birthday, Hellmann’s is teaming up with celebrity chef Mario Batali to showcase how decades of delicious meals start with real, quality ingredients.

Visit to watch Mario share his modern twist on some of Hellmann’s classic recipes and enter for a chance to win a seat at the Blue Ribbon table in NYC for Hellmann’s 100th Birthday celebration. 

10-12 hard boiled eggs
1/2 cup Hellmann's Mayonnaise Dressing with Olive Oil
1-2 Tbs sweet pickle relish
1 Tbs yellow mustard
1/2 tsp celery seeds
1 tsp vinegar
salt and black pepper to taste
1 medium potato boiled and mashed
4 slices of crispy bacon crumbled (reserve some for garnish)


Here are the best instructions I have seen for boiling eggs.  You will need a pan with a tight fitting lid.  Place eggs in a pan and fill with cold water.  Bring water and eggs to a rapid boil.  Then turn stove off and place a lid on top of the pan. Allow eggs to sit in the boiled water for 10 minutes. Drain away the hot water and replace with cold water and peel. 

After you peel all your eggs, cut them in half and separate the white from the yolk. Then add the ingredients to the egg yolks and mash well.  Fill the egg whites with the yolk filling and sprinkle crumble bacon. Chill and Serve. Enjoy.

 Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.


  1. bacon makes everything better!!! I am not a huge fan of deviled eggs but i would actually try these ones!

  2. Lovely presentation and delicious flavours Ramona & what a co-incidence...I too uploaded an egg post today!

  3. Cant resist to that wonderful platter, beautiful deviled eggs.

  4. Bacon sounds like a wonderful addition to deviled eggs!

  5. I LOVE LOVE LOVE deviled eggs. It is something I can only splurge on every once in a while, but when I splurge... I want to splurge on these.

  6. Loving the bacon theme in your last three posts! Smokey, salty, crunchy... NOM! :D Have a GREAT weekend!

  7. This one simple dish has pretty much all my husband's favorite things. They will be making an appearance at our next picnic.

  8. A potato salad deviled egg?! Such a great idea!

  9. Devolved eggs just got a lot better :)

    Choc Chip Uru

  10. How lovely your deviled egg!!!! thank you for sharing :)

  11. creative idea potoato salad in deviled egg,bacon add beautiful picture too on this recipe :)

  12. This is like a mini meal. And a delicious one at that!

  13. Love your twist on the deviled eggs recipe, Ramona! Way to go with bacon potato salad!

  14. Fabulous way to eat a deviled eggs! Gotta love the bacon.

  15. In spite of the awful press eggs got previously, nowadays they have been regarded a solid sustenance decision all things consideredgevulde eieren kerrie

  16. I love Potato Salad with Bacon. For more info on how hard water affects your home, visit


Please leave a comment, we love to hear from you....