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3-4lb Beef Roaster
10-12 curry leaves
1-2 pandan leaves (rampe)
1 cleaned lemongrass stalks
1/2 tsp fenugreek seeds
1 cup water

1/2 tsp turmeric powder
1/2 Tbs red chili powder
1/2 Tbs curry powder
2 inch grated ginger
3-4 cloves garlic grated
1 Tbs cider vinegar
salt and black pepper
Tempering ingredients:
1 large onion sliced
1-2 bell peppers or chilies sliced
10-12 curry leaves
1-2 pandan leaves (rampe)
1 cleaned lemongrass stalks
1 small cinnamon stick (1 inch)
3-4 cloves
3-4 green cardamom pods
1 cup water
curry powder (to taste)
salt and black pepper (to taste)
red chili powder (to taste)
Directions:

Place in crockpot (on high) or heavy based pot on the stove on medium-low heat for 4 hours with water, fenugreek seeds, curry leaves, pandan leaves, lemongrass stalk. Cook slowly and turn meat a few times to get even cooking. When been if tender (but not falling apart) turn stove or crockpot off.
For tempering the meat and making the gravy:

Add the meat and brown on all sides. Then add onions and peppers. Saute for a few minutes.


Cook until onions and peppers become tender. Add curry powder, salt and chili powder as needed for flavor. Place a lid on pan and simmer for 5 minutes. Slice and serve. Enjoy.
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I am not a beef person but your dish looks yummy. I like the curry coated onionstoo around the beef.
ReplyDeleteI liked that you shared this curried version. There is nothing wrong with the american version, but I never would have thought to do a curried version. Sounds delicious :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Comfort food for sure. LOL - you would be the one to add curry! Have a great week!
ReplyDeleteOh my gosh, my mouth is watering! Is that a typical Sri Lankan dish? It looks so delicious. I love the idea of searing the meat after it cooks. And I'd be gobbling up those onions faster than I could put them on the platter. I'm all over this one.
ReplyDeleteVery very inviting.. Looks very yummy.. Wish I cud make some right away :)
ReplyDeleteA casa farebbero tutti follie per un piatto così, finirebbe prestissimo!! Un abbraccio
ReplyDeleteI'm sure this one got lots and lots of YUMS at the dinner table. Great seasoning for a pot roast.
ReplyDeleteSee I'm so used to my mom's italian pot roast that I'd never think there was any other way to cook pot roast heehee. But curried, especially in the slow cooker, sounds fabulous, Ramona! I love when my appliances do most of the work...this looks phenomenal! :D
ReplyDelete~Jess
What a great way to shake up an ordinary pot roast! YUM!
ReplyDeleteOh, it's surely an adorable and appetizing experience to get me into your kitchen world. As a foodie, I love to have some new taste always. When I found this post, I was totally thrilled and felt a devastating flavor of pot roast LoL. Seriously, the traditional American-Style Pot Roast you spread over the page tempted me so much. The photos of curried beef look so so yummy. Thank you very much for sharing it online. I am actually passionate about slow smoking meats and a fan of GMG Smokers sent throgh 'BBQ to Go' run by Rick Gerhardt, Grills and Accessories Retailer. In fact, the Gerhardt family who made extensive exposure to true BBQ throughout the United States and other parts of the world. Now it became Rick’s goal to bring this BBQ culture to Canada by importing Green Mountain Grills and starting to educate the public about barbeque. It’s with great pride that he now provides slow smoked barbeque products to the local area, continuing his families’ heritage.
ReplyDelete