1 head of cauliflower
1 bunch green onions whites and greens
red chili flakes to taste
red chili powder or cayenne to taste
1 clove garlic minced
1 Tbs butter
1 Tbs canola oil
salt and black pepper to taste
water as needed
1/4 cup Parmesan cheese
Cut cauliflower into florets. Add butter and canola oil into large saute pan and saute cauliflower until you get some browning on florets. Season with salt, pepper, red chili flakes and powder, minced garlic and whites of green onions, then saute for a bit longer.
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