Ingredients:
2 portabella mushroom caps (see note)
meat filling (or pizza toppings of choice) (see recipe below for my meat filling)

sliced peppers
garnish with fresh basil leaves
Note: Wipe portabella mushrooms with a damp cloth. Clean out gills from the inside of the mushroom. Use a spoon to do this.

Meaty Pizza Filling
1/2 lb Lean ground meat of choice well browned
1 clove garlic minced
1/2 tsp dried basil
12 tsp dried oregano
1 cup jarred pizza sauce or tomato pasta sauce
red chili flakes
salt and black pepper to taste
Directions:

Top with cheese and peppers. Bake at 400 degrees until cheese melts. Garnish with basil leaves. Serve immediately. Enjoy.

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Oh,,,I love your creativity with this portabella mushrooms crust, low carb and looks mouthwatering, yum well done :)
ReplyDeleteWhat a great idea! I love the pizza flavor without carbs!
ReplyDeleteYummy! Those sound absolutely delicious, thanks for sharing! Feel free to stop by my link party and share your Facebook Page :)
ReplyDeleteHappy Blogging!
Happy Valley Chow
Yum Yum! You are speaking my language!
ReplyDeleteOooo I could go for a few of these for dinner tonight for sure! Forget the bun this looks comforting and perfect all on its own. :D
ReplyDeleteWow.. I love the idea dear.. Being a great fan of Portabella mushrooms, I am sure this is gonna excite me :)
ReplyDeleteNow this is a low-carb pizza I can totally get on board with!
ReplyDeleteIt's a great big stuffed mushrooms! Delicious!!! Love the filling!
ReplyDeleteLove this easy pizza dish. My kids are not so into mushrooms and they have been a bit difficult when I try to cook mushrooms (I LOOOVE mushrooms and want to eat them every single day!). I can totally swap mushroom with toast while I eat this mushroom pizza. :)
ReplyDeleteI think I have to try this! I've heard about portabellas being use in so many different ways before but I'm not a big mushroom fan. Pizza, however. I love pizza so maybe this will convert me!
ReplyDeleteThat's really easy and quick and of course I am always looking for recipes like this. I don't think so I can get those mushrooms here. =/ (any idea?)
ReplyDeleteIf you have small button style mushrooms, you can make mini appetizer size ones. :)
DeleteI really like this idea!!! I have 3 Portabella caps in the fridge. I was going to fill them with a crab mixture & broil them. I may change my mind....or buy more Portabellas. :>) Thanks!!!
ReplyDeleteI was going to get some portabella mushrooms the other day and it was like $5 for two caps. My husband can eat like 4 at a time. I think it was for burgers. Eventually I will have to get over the costs but I couldn't believe it. Your pizzas look great. Perfect weekday meal!
ReplyDeleteThis is a really great idea for using portabella mushrooms. I really like it. Usually, I can get no more creative than making a grilled portabella on sourdough bread.
ReplyDeleteThanks for sharing.
Velva
With all the baking projects I have on tap I really need something low carb. Thank you!
ReplyDeleteI adore this recipe! Such a creative use of the Portabella. Thanks for sharing...
ReplyDelete-Shannon