Ingredients:
2 portabella mushroom caps (see note)
meat filling (or pizza toppings of choice) (see recipe below for my meat filling)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsk9WMLxFRw3z1IfFjhUueZMJO8jwAI6h_lpt7MVASorstlyR6ggiG9vViVI3b2Q_vnVcJZr5-RRDRky28fT7R3Xo-jRZ-m3_QELvljsFF-ZwAY-ZCVOUApWdh3AUXKe2MJSKa4SDcQec/s200/100_6771.jpg)
sliced peppers
garnish with fresh basil leaves
Note: Wipe portabella mushrooms with a damp cloth. Clean out gills from the inside of the mushroom. Use a spoon to do this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy5cMEP15fgjopoi_YxWF1Hw2-jhZoWJCGeTCVGsl8BBhe6YuFnrL0_ezOd0-2VYsfcEoCBB6HU74ZjwCqcNU6cMyYV0A63e8KawWA66clFDTiF2n9pOPxNMeEph1m0fw4bekKpFtmgew/s200/100_6774.jpg)
Meaty Pizza Filling
1/2 lb Lean ground meat of choice well browned
1 clove garlic minced
1/2 tsp dried basil
12 tsp dried oregano
1 cup jarred pizza sauce or tomato pasta sauce
red chili flakes
salt and black pepper to taste
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMwYtd_mmzo6-3H-oCCIJLi5FPAc4bIyr97MKZziUy92VcibTLvKGaLNgiunrAD4mzp9qN4vEsG30IvEW-nCaPWFT50FVG1eAQONU54P1s56LvxLz4HuiZBglaRt-qPjD2lzJuLluzaNY/s200/100_6778.jpg)
Top with cheese and peppers. Bake at 400 degrees until cheese melts. Garnish with basil leaves. Serve immediately. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPpKfsiXqhyphenhyphendHR3lXydh5asZVJLBBGUHMJ1T65LID6sIOOuKDxB3Ij3ONvaWBnRg5pAbmmXUfBjtu6B98IFflS1sGb7x-wqAvMvVOAtGQvvpYeUiLU_rDThSFzsQsP4Wt2txkmomQngKs/s640/Portabella+Mushroom+Crust+Pizza2.jpg)
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