Ingredients:
2 portabella mushroom caps (see note)
meat filling (or pizza toppings of choice) (see recipe below for my meat filling)

sliced peppers
garnish with fresh basil leaves
Note: Wipe portabella mushrooms with a damp cloth. Clean out gills from the inside of the mushroom. Use a spoon to do this.

Meaty Pizza Filling
1/2 lb Lean ground meat of choice well browned
1 clove garlic minced
1/2 tsp dried basil
12 tsp dried oregano
1 cup jarred pizza sauce or tomato pasta sauce
red chili flakes
salt and black pepper to taste
Directions:

Top with cheese and peppers. Bake at 400 degrees until cheese melts. Garnish with basil leaves. Serve immediately. Enjoy.

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