2 portabella mushroom caps (see note)
meat filling (or pizza toppings of choice) (see recipe below for my meat filling)
grated mozzarella cheese as needed
garnish with fresh basil leaves
Note: Wipe portabella mushrooms with a damp cloth. Clean out gills from the inside of the mushroom. Use a spoon to do this.
Meaty Pizza Filling
1/2 lb Lean ground meat of choice well browned
1 clove garlic minced
1/2 tsp dried basil
12 tsp dried oregano
1 cup jarred pizza sauce or tomato pasta sauce
red chili flakes
salt and black pepper to taste
Pepper and salt the mushroom and apply a little canola or olive oil. Broil mushrooms for 5-7 minutes. Then fill with pizza topping.
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