Pumpkin Pie Milkshake

by
Ingredients
- 1/3 cup pumpkin puree (from a can- I used Libby's)
- 2/3 cup milk
- 1 cup vanilla ice cream
- 3-4 nilla wafer cookies
- 1/4 tsp cinnamon powder
- 5-7 scrapes of freshly grated nutmeg
- whipped cream (optional)
Instructions
Place all ingredients (with the exception of the whipped cream) and blend until smooth. Top with whipped cream and serve chilled. Enjoy.
Makes 2 cups worth of milkshake. Serving 1-2 people
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I love pumpkin milkshakes this time of year! This looks so good!
ReplyDeleteWhat a sweet wife! Looks delicious!
ReplyDeleteI love ice cream all year around so this pumpkin pie milkshake is right up my alley and perfect for November! LOVE! :D
ReplyDeleteWow, generously topped as well, what a great milkshake :D
ReplyDeleteCheers
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