1 box of yellow or white cake mix
1 20oz can of crushed pineapple with juice
1/2 cup of applesauce
1 brick cream cheese (at room temperature)
1/2 cup sugar (or splenda)
1 tub of cool whip topping
1 can fruit pie filling (cherry, strawberry etc..)
To make the cake: mix together the cake mix, eggs, applesauce and the juice from the crushed pineapple. Once the cake batter is smooth, fold in the crushed pineapple. Pour batter into a well sprayed 9x13pan and bake at 350 degrees for 30 minutes (or until cake is set).
Before serving add your pie filling on top of the cake. Slice and Enjoy.
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