Ingredients:
1 box of yellow or white cake mix
1 20oz can of crushed pineapple with juice
3 eggs
1/2 cup of applesauce
1 brick cream cheese (at room temperature)
1/2 cup sugar (or splenda)
1 tub of cool whip topping
1 can fruit pie filling (cherry, strawberry etc..)

To make the cake: mix together the cake mix, eggs, applesauce and the juice from the crushed pineapple. Once the cake batter is smooth, fold in the crushed pineapple. Pour batter into a well sprayed 9x13pan and bake at 350 degrees for 30 minutes (or until cake is set).
To make the cheesecake topping: cream the sugar and cream cheese together until it is fluffy. Then fold in the cool whip. Spread the cheesecake topping over the cooled cake and refrigerate for 4-6 hour or overnight.
Before serving add your pie filling on top of the cake. Slice and Enjoy.
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happy b day to your loving son..;)
ReplyDeleteyummy n rich cake..
Tasty Appetite
Oh fabulous recipe! Happy birthday to your little one!
ReplyDeleteAwww! Happy Birthday to your son! This cake look fantastic! I can see why he likes it!
ReplyDeleteHappy BIrthday to your son. The cake looks super yummy I would want that to. :)
ReplyDeleteHappy birthday young man! Isn't this pretty much a trifle in cake form? I love his taste in desserts!
ReplyDeleteHappy Birthday!! I can see why this is his favorite, looks so delicious!! :)
ReplyDeleteHappy Birthday to the little one. Cake looks wonderful!
ReplyDeleteI see why this is a favorite. Looks tasty. I hope he has a wonderful birthday.
ReplyDeleteOh, delicious! I make something VERY similar to this, but without fruit topping...I love it! Happy Birthday to your son!
ReplyDeleteOh, you're such a sweet mom! Happy birthday to your son...he's so lucky to get such a yummy cake~
ReplyDelete