Ingredients:
1 cup of American Cheddar Cheese (See Note)
2 Tbs of butter or margarine
2-3 green chilies seeded and finely diced (See Note)
salt and pepper to taste
Bread (white, whole wheat, etc...)
Notes: You can use shredded Cheddar cheese or Slices of American Cheddar cheese.You can use any kind of chili you like. I recommend jalapeno, serrano or larger green chilies. You will want to make sure you don't pick a very spicy pepper and you clean the seeds and membrane out so it tones down the spice level.
Mash all the ingredients together to form a paste (as much as possible). It's okay if it's not fully mashed, it will all melt the same in the end. Apply a good layer of the cheese/chili mixture on a slice of bread.

Top with a slice of bread that has been butter on the outside. Grill in a frying pan (non-stick is best) until the cheese starts to melt and the bread is


Makes about 4 sandwiches. Enjoy with sandwich accompaniments and/or soup.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
Great idea! I have never thought of spicing it up. I have made it with sundried tomatoes, pesto and feta and mozzarella cheese. I'm making like this next time! Thanks!
ReplyDeleteYUM! I would throw a sliced tomato on that and call it....heaven on a plate! Wonderful - as always!
ReplyDeleteIt is a favorite, and the chilis just make it better!
ReplyDeleteYou had me at grilled cheese! Yum!
ReplyDeleteYum, yum, yum! I think I could eat this every day for the rest of my life...it sounds amazing!
ReplyDeleteOMG i want this so badly right now. I'm totally going to make this. Maybe as a small bite with tomato soup too! buzzed!
ReplyDeleteWhy have I never thought of putting peppers in a grilled cheese?! Man, this looks great!
ReplyDeleteHubby (I don't like cheese) would love this. Although he says you can't have grilled cheese without Longhorn Colby Cheese - but he loves spicy!
ReplyDeleteI'll have 10 of those! Please! nom nom nom!
ReplyDeleteThat looks so good!!
ReplyDeleteMmm, absolute love! You've upped a classic sandwich with pizazz :-)
ReplyDeleteI love grilled cheeses and I never would have thought to add chilis! Well done :)
ReplyDeleteI ate grilled cheese growing up and still love grilled cheese. Thanks for sharing.
ReplyDeleteI love cheddar cheese,cant wait to try this!
ReplyDeleteyum
ReplyDeleteIt's a great idea to add fresh chilies to grilled cheese, which is one of my favorite foods on earth. Of course it makes sense to spice it up! Thanks for sharing.
ReplyDeleteGenius!! I can't wait to make one of these!
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