Thursday, July 28, 2011

Tomato, Onion and Green Chili Salad

Sometimes the simplest things in life are the best.  This is a super simple salad (side dish) that goes well with any meal, especially rice and curry.  You can eat this whole bowl of salad and not feel an ounce of guilt.  So I definitely call this simple salad a winner with any dinner.

1 pint of tomatoes sliced or diced (any kind)
2-3 green chilies seeded and finely diced
1/2 a medium onion finely diced
2 tsp of vinegar (or to taste)
1 tsp of sugar (or to taste)
salt and pepper to taste

Notes:  I gave a general idea of how to create your dressing.  But the ingredients are very simple and really need to be adjusted to your palate.

Mix all the ingredients together and keep chilled before serving.  
  Serves 4. Enjoy.

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  1. So beautiful, colorful and refreshing. I like the change up with the chilies, I normally use basil!

  2. Sounds perfect for Summer and a great way to use the tomatoes, onions and peppers in our garden!

  3. Oh, this looks fabulous! So yummy and full of summer goodness :)

  4. Lovely fresh salad, the perfect accompaniment to any curry and it's like a unblended Gazpacho!


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