Sunday, July 31, 2011

Spicy Tandoori Chicken

Tandoori Chicken is one of the most famous Indian dishes.  This is a highly seasoned and flavorful way to make chicken... Tandoor Oven not required.  You can spice it up or tone it down depending on your palate.  Either way, you are still in for a flavor explosion and some finger-licken good chicken.

Around 15 pieces of chicken (drumsticks, thighs or breast)
Lemon/Chili Marinate:
2 Tbs of lemon juice
salt to taste (about 1Tbs)
1/2 tsp of turmeric
1 tsp of red chili powder (or to taste)

Yogurt Marinate:
1 cup of yogurt
1tsp of garam masala
1 Tbs of paprika
1Tbs of cumin
4-5 cloves of garlic grated
2Tbs of grated ginger
1tsp onion powder or some pulverized onion
black pepper

Marinating Directions: 
Clean and skin your chicken pieces.  Cut a few slits into each piece of chicken so the marinate can absorb all the way to the bone.   Mix the Lemon juice/Chili Marinate and apply it to each piece of chicken making sure that the marinate gets into each slit.  Allow to sit for a few minutes while you make the yogurt marinate.    Next apply the yogurt marinate all over the chicken pieces.  At this point you want let the chicken sit in the fridge overnight or 8-12 hours so it soaks up all the flavors.

When you want to cook your chicken heat an oven up to 425-450 degrees.  Line your backing sheet with some foil so it does not stain.   Bake for 30-45 minutes or until your chicken is done.

Serves 8.  Enjoy with rice, naan, or vegetable sides. 

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  1. Wow! I made tandoori chicken and I don't think it was as pretty as yours! I'm happy to tell you that you have won a blogging award! Please head on over to my site to collect it! Congratulations!

  2. Ann- you inspired me to make my own version. Thank you for the awards. You're very kind and Congratuations to you for recieveing the awards. I love your blog and you totally deserve it. : )

  3. My boyfriend LOVES tandoori chicken - wait til I tell him I found your recipe and I can make it at home for him...he will be stunned! Thanks so much for sharing :D

  4. WOW!! This sound amazing! I am going to have to try this soon, I most of this stuff in my house already!

  5. This is absolutely gorgeous. I'm curious as to what a tandoor oven looks like. What would the difference be if one was used. I can't wait to give this a go. Many thanks.

  6. Wow, you tandoori chicken looks amazing. I've buzzed it and am saving it to make soon!

  7. delicious looking tandoori chicken flavourfully done

  8. It looks so good. I've never made anything like this nor have I used these spices. I would love to give this a try.

  9. Chciken tandoor at any time of the day sounds delicious .. don't you think :) This look awsm and love flavor combination!

  10. You have made some awesome looking tandoori chicken!


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