Ingredients:
1 pound of spaghetti noodles cooked
2-3 carrots sliced or julienned
2 stalks of celery sliced thin
1 large bunch of scallions sliced
1 handful of basil chopped (Thai Basil is preferred)
3-4 cloves of garlic grated
2 Tbs of grated fresh ginger
1 pound of ground pork
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjvI2LqqcDWR9_ZH1Iih9b46T5LcRCDgQmYnrGWSvNgrdScMffSrRx2hPosfESVCcN2mmR7QSOjLmI_o2jgQFSXWbEDWWOCqDWu1bPkllZzs3oLgdJo8qJDGMyZiuTPLjznknBQ_K7fG17/s200/100_1061.jpg)
1 cup of chicken broth (vegetable broth can be substituted for veggie version)
1/4 cup of fish sauce (soy sauce can be substituted)
2 Tbs of soy sauce
1/4 cup of sweet chili sauce (available in Asian stores)
2 Tbs of Sambal Oelek
2 Tbs of brown sugar
Brown the ground pork. I was able to brown it without any oil. If you need oil, add about 1 Tbs of canola oil before adding the pork. Once the pork is browned, add the garlic and ginger. Saute the garlic and ginger for 1-2 minutes
Now add the vegetables and stir fry for another 2-3 minutes.
Then add your sauce and allow to cook for 2-3 minutes.
Add your basil. Cook for another minute.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv-G1bkzNz9i4swWdY4G2_w4jNJ2h53dreHDNdLQZkPJ0rSinqk0ZTrgAOo4sVoAUcsW3JNmrpdO8FiU-4ukkpZySHhbusbFD8qAsaj93c1qLw_qaKekFKIq42bYJlafbpDixugpC-PG6z/s200/100_1056basil+text.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9FRSaqasqw0ZEazAoXoKfT9ge3H2iS5V27xLNJKmKjVMBHVB8MuKQRFe7gKs-1Y-gyckpEsONeN3nsrRcZzthu7-i1g_qfKp36DnNT5IVXGoz7U3TtZBXHJMEvO_9O_msiRN4SRVhJ8a/s200/100_1068.jpg)
Note: When you cook the noodles, cook them shy of cooked. They will finish cooking in the sauce.
Copyright: All content, photos and text are property of Curry and Comfort and cannot be used without permission