Ingredients:
1 store bought or homemade graham cracker crust
1 brick cream cheese (at room temperature)
1/2 cup sugar (or splenda)
4-5 ripe peaches (peeled/skinned) diced well
1/2 tub cool whip topping
Garnish - extra graham cracker crumbs and more diced peaches
Directions: Whip the cream cheese and sugar together until it is fluffy and creamy. Fold in the diced peaches (leaving a few for the top garnish) and half a tub of cool whip. Fill in the pie crust and top with more peaches for garnish. Allow to chill in fridge overnight. Right before serving add some extra graham cracker crumbs for some added texture. Enjoy.
YUM! With peaches being in season, everyone wants a pie, but not necessarily heat up the oven!
ReplyDeleteThis reminds me of simpler times! Who can resist peaches and cream. The name just speaks adorableness.
ReplyDeletewow yumm
ReplyDeleteA simple no-bake peach pie is definitely a great summer treat!
ReplyDeleteLove that classic flavor....and no bake for the win!
ReplyDeleteI love no-bake recipes for the summer. This looks wonderful!
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