Ingredients:
2 cans of canned salmon (or 1lb cooked fresh salmon)
1 medium onion sliced
2 serrano chilies sliced (seeded if you want it less spicy)
1 tomato diced
10-12 large curry leaves torn
2-3 cloves of garlic grated
1 inch of ginger grated
1/2 tsp of mustard seed
1/2 tsp of cumin seed
1/2 tsp of garam masala
1/4 tsp of ground turmeric
1/2 cup of dessicated unsweetened coconut (available in Indian Grocers)
squeeze of lime juice
salt to taste (see note)
Whole wheat tortillas or pita
lettuce to garnish
Note: If you use canned salmon it will have some salt so season lightly with salt when frying the other ingredients.
Heat a pan with 1Tbs of canola oil on medium heat. Then add your cumin seeds, mustard seeds and curry leaves and fry for 30-45 seconds.
Add sliced onions and green chilies and saute for 1 minute.
Next add your grated garlic, ginger and tomato. Saute for another minute.
Add your ground spices and salt. Saute for 30-45 seconds.
Add your dessicated coconut and saute for another minute.
Add your canned or cooked salmon chunks and mix with the other flavors. Then give everything a squeeze of lime juice (about 1 tsp). Taste of season and salt here.
Grill you tortilla or pita.
Garnish with lettuce and fold all the ingredients into wrap. Makes about 4-5 wraps. Enjoy.
I just wanted to add that my husband enjoyed these wraps for lunch and he put a little mayonnaise on his wrap. So feel free to add condiments as well. You can also add parsley or cilantro as a garnish. : )
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Yummy! This looks so great, I love salmon! :)
ReplyDeleteSpicy salmon in a warp? Very convenient for picnic. I will make this the next time when I have picnic!
ReplyDeleteThis looks wonderful and so easy to make! Thanks for sharing :)
ReplyDeleteThis wrap looks DELICIOUS! Love salmon :) Thank you so much for sharing! :)
ReplyDeleteLooks delicious and I love salmon, but I'm allergic. I'd have to make this with canned chicken, which has a similar texture. I love that you and another blogger I enjoy always toast their spices!!
ReplyDeletesalmon is my favorite fish and I absolutely love the flavors that you used here... delicious!!
ReplyDeleteThis looks great- I love those canned salmons from Costco! I have never used it to make something like this. So creative!
ReplyDeleteMMMMMMMMMMM.... This sound really good.. I will defiantly give it a try.
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