Ingredients:
10 peeled hard boiled eggs
2 green chilies (seeded)
1/2 a small onion
2-3 Tbs of butter/margarine
1/4 cup of good mayo
1 Tbs of yellow mustard
1 tsp of vinegar
salt and pepper (I like a lot of pepper)
1lb white thin sandwich bread

Note: To make these sandwiches egg and cheese you can simply add a 1/2 cup of shredded cheddar cheese. Remember to adjust your salt because the cheese will have some salt.
Apply a generous amount to each slice of bread. I recommend using white bread for this sandwich. Try to use the thinnest sandwich bread you can find.

Note: A tip to keep the bread soft and not dry out is to put a slightly damp paper towel over the sandwiches.
Enjoy.
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.
I love it! I've always made a chunky egg salad... I also like the idea of green chillies in the salad. I'm definitely going to be making these!
ReplyDeleteI love egg salad.... like Ann I always have made it chunky to lol. I will have to try this.
ReplyDeleteDelicious! What a nice spread you have! :)
ReplyDeleteYou know, I love tea sandwiches, and you just never see them that much anymore. Yours look yummy!
ReplyDeletedelicious would be wonderful for snacking with tea
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Nice spread. Yum!
ReplyDeleteWow..... nice and sweet
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Awesome! Love the recipe. Just made it in a wrap for lunch. Thanks.
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