Ingredients:
1 heaping tablespoon of deviled onion sambal (recipe link below)
2 slices of bread (I like whole grain bread)
2 slices of low fat American Cheese
butter as needed
Directions:
Butter the outside of two slices of bread. Layer a slice of cheese on the inside of one slice, then top it with some deviled onions and another slice of cheese. Top with buttered bread (with the butter facing the outside). Grill both sides of buttered bread in frying pan on medium heat until the bread is golden and the cheese has melted.
NOTE: remember to pull out any cardamoms, cloves and cinnamon stick from the deviled onions before assembling the sandwich. It is not pleasant to bite down on those... trust me I've done it. :)
Recipe for the Deviled Onion Sambal:
Copyright: All recipes, content, and images (unless otherwise stated) are the sole property of Curry and Comfort. Please do not use without prior written consent. Unauthorized reproduction is strictly prohibited.