2 tubes of Pillsbury Grands Biscuits
Filling of choice- check these posts out for ideas:
Masala Chicken Potato Filling
Tuna Fish and Potato Filling
Chicken Samosa Filling
Deviled Onion Sambal
The trick is to roll the biscuit out into a flat round with a rolling pin.
Fill your flat round dough with about a tablespoon of filling towards one end of the round.
Fold over the dough and seal the edges with a fork.
Cover each roll with an egg wash on top before baking . An optional step is to sprinkle some sesame seeds before baking. Bake on a greased baking sheet at 350 degrees for about 15-17 minutes.
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