![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTsOae7IDP4ptGXpWABv9mvVsG8U2OjfgtGcGNWMQ7l2AqVcJSjeRE6xWu3CA8IpAW5TB8vhJc_n25E2fO1R-JSNu5vyHX4UEY74eCpLvNJRnQ8AJmy-z1yigo2cXWHQbTRXzE4IhevXVu/s640/100_2546closeup.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFRtzdIHqBzvqa_ptYLc1xe07ZBWmmGygUNbWxBdtZLbSow7uj-xAM4eW_5GgrKWdhBJrC2p7VT4I1hsoMfhrMMf3rzkfwZoGomhcTeRCsjAWCZb-0fCghtUhX9Z6Qs1uYhPiEToS_NNrv/s640/100_2523bread+rolls+text1.jpg)
Ingredients:
2 tubes of Pillsbury Grands Biscuits
Filling of choice- check these posts out for ideas:
Masala Chicken Potato Filling
Tuna Fish and Potato Filling
Chicken Samosa Filling
Deviled Onion Sambal
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipVGLKnoQfY4t0yiYME4TIcoYe7xeuPh68AACMpEN0JP9fO-kv3Wd0-8pM8QAhfRJz4uM40nPuj14dlJvxEKBeXELAHMF-F_Qn6tMLoOutelNDUOrDK7jRISaqOCYxFGEHGfx72nZs2f8i/s200/100_3197.jpg)
Fill your flat round dough with about a tablespoon of filling towards one end of the round.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrt14IjGp75N4jdG1VaZoBt_jCNkhu9onWmnnsatVaA2lCQGBMwXU6WxzZdf3Rp1F7E4_KCQ6iJFoC12pFfb0_R3WYNyocHiO_BtPsP2YPU2U313se6dsNxr7yXzVYyAt9Oy1KzIBkdRfV/s200/100_3204.jpg)
Cover each roll with an egg wash on top before baking . An optional step is to sprinkle some sesame seeds before baking. Bake on a greased baking sheet at 350 degrees for about 15-17 minutes.
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