Ingredients:

1 bunch of green scallions minced or finely sliced
1 egg
red chili flakes to taste
salt and black pepper to taste (see note)
1 Tbs of soy sauce
1/2 cup of bread crumbs
1 Tbs of Dijon mustard
1-2 cloves of garlic grated
1/2 Tbs of grated fresh ginger
sesame seeds
Note: before adding salt check the saltiness of your canned salmon. Remember there will added salt with the soy sauce.
Other garnishes:
Hamburger bun
lettuce
onion
Spicy Tartar Sauce:
1/2 cup of mayonnaise (light is fine, I don't recommend fat free)
1 Tbs of pickle relish
1 Tbs of sriracha sauce
salt and pepper to taste
1 Tbs of minced green tops of scallions.

Directions:

Heat a grill pan with 1 tsp of canola oil and fry the burgers on medium heat for 3-4 minutes per side. After flipping sprinkle sesame seeds on the cooked side. Flip once more to help sesame seeds toast for a minute. Serve on bun with tartar sauce and garnishes. Enjoy.
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Mmm a nice healthy alternative to the real thing. The recipe for the tartar is quite intriguing to me - I'll have to keep that one around. I love the classic looking presentation too.
ReplyDeleteburger look so good..i love this
ReplyDeleteLOVE LOVE LOVEEEE this!! I really dig salmon burgers. They are SOOO tasty. Yours looks fantastic. Have a lovely weekend!
ReplyDeleteI LOVE salmon burgers! I always order them when I see them on a menu and I haven't ever tried to make them myself! These look delicious and I love the spicy tartar sauce!
ReplyDeleteI am not a fan of tarter, but these Burgers look amazing. Something to remember when I want to eat healthy, and I love that they are made from the can, that way I don't have to worry about my fish going bad before I get a chance to use it!
ReplyDeleteThese look so yummy, Ramona! I'm going to have to make these for one of our Friday Lenten meals...mmmmm. Have an excellent weekend, my friend~
ReplyDeleteburger looks fabulous lovely sauce
ReplyDeleteThese look delicious!!! I have never made a salmon burger before, but I think I am gonna have to! :)
ReplyDeleteThat is not the tartar sauce of my childhood, which I hated! The hit of sriracha is brilliant and the burger looks awesome.
ReplyDeleteWhat a great burger! I can't believe I've never tried this kind of burger. Love the tartar sauce (I may need to tone down on spice tho). And those chips are my first addiction of American chips. =P Perfect lunch menu for me!
ReplyDeleteI have not ever used canned salmon before, but this looks great! I am going to get some to keep in my pantry for a day that I don't have a meal plan. Love it!
ReplyDeleteOh yum! I've wanted to try a salmon burger but never found a good recipe - before right now!! I'm loving the spicy tartar sauce too! This sounds all around amazing!
ReplyDeleteYou use the same canned salmon that I do! Isn't it good? Love your burger and that tarter sauce with the sriracha is perfect! Great looking burger there girl!
ReplyDeleteHi Ramona, this is just perfect for the coming Lenten season, the tartar and Sriracha combo sounds delicious! Have a great weekend!
ReplyDeleteYou are one of the hardest working women on the blogosphere! This is exaclty the kind of burger my family would love. The tartar sauce rocks girl!
ReplyDeleteIt's almost 8 in the morning and now I'm craving one of these! This looks so good and great pictures too!
ReplyDeleteWhat perfect flavors for salmon. I love the sound of this!
ReplyDeleteLove salmons and this looks fantastic!
ReplyDeleteit looks delicious!!!
ReplyDeleteI got it in my head recently that I wanted to make salmon burgers but had no idea how to go about it. This looks great!
ReplyDeleteBeautiful patties! They look delicious!
ReplyDelete