Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhG0wjDWOzQFyl6BWQYjA4Ped2KOUytMdQScuIUJRxz7nMd7f2byl0AfvaZAZk5qqY9rCkuemJVhCKnMHl8fIhq8bqT4PPqMFLDJ5BzlhN_6sZdrH22UQ6mXXzjra_XfzZAk7NvxccqODNE/s320/100_3196+salmon+cans.jpg)
1 bunch of green scallions minced or finely sliced
1 egg
red chili flakes to taste
salt and black pepper to taste (see note)
1 Tbs of soy sauce
1/2 cup of bread crumbs
1 Tbs of Dijon mustard
1-2 cloves of garlic grated
1/2 Tbs of grated fresh ginger
sesame seeds
Note: before adding salt check the saltiness of your canned salmon. Remember there will added salt with the soy sauce.
Other garnishes:
Hamburger bun
lettuce
onion
Spicy Tartar Sauce:
1/2 cup of mayonnaise (light is fine, I don't recommend fat free)
1 Tbs of pickle relish
1 Tbs of sriracha sauce
salt and pepper to taste
1 Tbs of minced green tops of scallions.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRyVuNlyi-3N7JOdyNE8j5pqItwEPbBfOFCXxG4Q_yz9fFi49WH0kprt3m1NrKnt1w4dxG1rydZwRk1DoFnqofhOWjWtG7LlHbkVhgcoN_wq4RYKeCaK373ElLxts1XgUfUbMhrnL49gEi/s640/100_3211+burger+open.jpg)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9b0ru4NSnJNy5pKe3Vf_VPaqvDWcefXHWUjGSd0ILiB_QLx8lmWmEt-kS9rchJZjbk15XZYX6L823EDxlSituy4l1K9v55HgfvKDIAat5TY_hgZWc52oZb8GFFXfQ7oHXPqWSh0eYUG_c/s200/100_3202.jpg)
Heat a grill pan with 1 tsp of canola oil and fry the burgers on medium heat for 3-4 minutes per side. After flipping sprinkle sesame seeds on the cooked side. Flip once more to help sesame seeds toast for a minute. Serve on bun with tartar sauce and garnishes. Enjoy.
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