Ingredients:
Pork chops
canola oil
salt and pepper to taste
Mango Tango Sauce (recipe below)
Mango Tango Sauce
Ingredients:

1/4 cup pineapple juice
juice of half a lime
1-2 green chilies (see note)
2tsp of ginger/garlic paste or 1 tsp each
some honey (to taste)
salt to taste
Notes regarding the Mango:
You take the flesh of a fresh mango and put into a food processor to blend into a puree or used a can of pureed mango pulp available in most Indian Stores.
Notes regarding the chili: You can use jalapeno, serrano, Thai bird chili or even habanero chili depending how what heat level you like. If you want to just get the flavor and tone down the heat, take the seeds and ribs out of the chile. I used 2 Thai bird chiles.
Directions:


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While I'm all for licking it off your arm, how about dunking sweet potato fries in it!?
ReplyDeleteThe mango tango sauce will definitely go well with pork. Sounds delicious!
ReplyDeleteWow, I love the sauce with the pork. Looks so delicious!!!
ReplyDeleteYay! The mango tango sauce is back! And what good timing! We are having pork chops tonight and I wasn't quite sure how I was going to serve them. I wasn't sure what to do about a 'gravy'. Now I know! Thanks Ramona! : )
ReplyDeleteSo marvelous!!! I love fruit paired with pork...and mango tango is a yummy companion!!!
ReplyDeleteWhat a fun use of the sauce. I love pork chops, they are so versatile.
ReplyDeleteOne of my most favorite recipes they are.
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