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My Husband's Birthday Dinner Plate |
Ingredients:
1lb of your favorite lean ground meat (I used chicken)
large jar of tomato pasta sauce (45oz)
3-4 cloves of garlic minced or grated
1 tsp dried basil
1 tsp dried parsley
1 tsp dried oregano
1-2 tsp of brown sugar (to taste)
1 onion diced
red pepper flakes to taste
salt and black pepper to taste
1 bell green bell pepper diced
1 box of long lasagna noodles cooked 1 minute shy of al dente
8oz of shredded mozzarella cheese
For the roll filling:
8oz frozen spinach (defrosted & wrung dry)
16 oz or 2 cups of Ricotta cheese
1/3 cup Parmesan cheese
salt and pepper (to taste)
1 egg
1/8 of a teaspoon freshly grated Nutmeg
salt and black pepper to taste
Directions:
Boil your pasta and drain. Immediately lay the noodles out on a baking sheet so they don't stick together. If you don't do this they will stick and you will have a hard time making your rolls.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhoWfUKA-DYzXTfY4RvQof6IE6fisLKaQI1gYjatpv48PvSg5a9qe_ETaQgcEKB0aOqPiA5ybrvwLgyg6h6VsM872J60AAqDaXbzJz3f5Vzgc32OoqbSmTTmWilCKSN-QomKLDEUeebsNZ/s200/100_5318.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8f9bV0hUXi98bS2sDBdNYCzJRgO3J014GlmCMX80-I70GlT3a2HkaC5Z62VW2spgpuwxwKnxpubkJhrrFs2jQkntjkxSaKHZfIkLLj-H-H_5Aatmbj3NeavRKPUwht6y-9UrEloQNDFUP/s200/100_5321.jpg)
Make the spinach ricotta filling. Defrost frozen spinach and wring dry. Mix will all the ingredients and set aside.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBVRFjamCTB3YMy_KizJ-0PsIoBy5QbjtclfFw0jRVCZM_PIjpPT3iu4Av4sFP7pCSYXW6Gt1dDRm2HNyetVQbD9eUVl_vxkJQOoUa2uwl2r8B4RbmuwtbJdzdn7dL1XOFxsHwU90DTtSH/s200/100_5322.jpg)
Take each strip of lasagna and put some filling along the length of it. Then roll it up as shown in the picture. Place 1/3 of the sauce on the bottom of the baking dish (you will need one large baking dish or two smaller ones to fit all these roll ups). Place the roll ups seam side down and arrange accordingly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudfIEUXFWxm6gfukcOT_K2fDvVq54VPMDS37K_SkJSjqdyfT2XvcqqFNnz2BdlXpCgcF8L8g0swbzUXfiqmIVdMDl2o8iqtkwwCunASm2AQB36zL_XUxnedad_SJKOo5mYxZgxoYhx8NK/s200/100_5335.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO74MdRa7RO1XFF4U8xDw0Pdm4RsOyrfST7RbYbhXWB9MpxV-wqakoo16FXJuzx8t-hTFkXWO24kJPRn-O_Dzh-D5yn3naOV2_UAoQO2RLnCc-grcCcyitcXD8ud3UyntjiZMUyLeTtc9O/s200/100_5339.jpg)
Spoon remaining meat sauce over each of the roll ups the cover with 8 oz of shredded Mozzarella Cheese.
Bake in a 350 degree oven for 25-30 minutes. Allow lasagna to sit for 10 minutes before serving. Serve hot. Serves 6-8 people. Eat with salad and garlic bread to make it a wonderful meal. Enjoy.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihU5H0TEabV0a5xCSNOsw8EmEoJ1dHE1VReYJIB_EuaSY1lMqBqzyotFhyphenhyphenotaYeGlon9O7xw7gbFiqUYe4HcDODGBIhQfs84W5OK3vXb5md1YgIA31XwJpRr4EPwWnxKFDa_RmNjnmdCbH/s640/100_3446+tray+rolls+text.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPhixm0q1Q6bD5OoRnglXX7nNPCMotKkAQG_s9vRT3OEEDbrFkrcqfmPtZkVaCVpVP_c0FuHt00f0uhUpPEaqBHviXogtde_wKO1S9YkX43SKjACRr8o6oTWaG8St4m1z-3Qedicwyvim_/s640/100_3480+rolls+text1.jpg)
Note: I few of you are curious about the garlic bread rolls... I forgot to buy a loaf of Italian bread for the big dinner so I had to improvise. I just baked some store bought biscuits. Then I cut them in half and just made a quick butter/ garlic powder and dried parsley mixture. I put them back in the oven for a few minutes to melt the butter and become yummy. They were really, really good. :)
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