Ingredients
2-3 cups of prepared black beans (see recipe Mexican Style Black Beans) (see note)
4-6 cup of cooked brown rice
1/2 cup of prepared salsa
1 medium onion sliced
2-3 green chilies sliced
2-3 cloves of garlic grated
1 tsp of ground cumin
1/2 tsp of dried oregano
red chili flakes to taste
salt and pepper to taste
1Tbs of canola oil
Note: If you decided to use canned beans you will have to season the rice a little more since the beans I used were well seasoned.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkHCu0FPj8PGIMC1-dVcKMuz6XgyDj3ZSXfNBMvSsA-h-SnlIcaSILhFCnASYOcaNWrMnsRUBaP3h8uwPAf39ovuhKOWmxt11WD1eCV-R_caLGeQGniJ_Is_nx2iDHOFJjbIn7x8IbaMW2/s640/100_4897+close+up+best.jpg)
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgergQd5-RbkIn3n-m10J4-VfmZKlIwWwgd_Mav7458Kh3NMcV1fswnDfvE6S1L8r_gVQS9MNkgb7KtQSSLKHej5T5cpULpN3CvEceEv0Ri2E9Se1RsR8_TZXbL45MOrhF0Wbajs8CeEfdZ/s200/100_4873.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgy95SOxbEyujg3AmonKD5egU5a6PTZ1aENjLoB8tS2SazoiQVP5_qlr6utwFq_COj8ZbzTQHhGMykd2EAPTedmvZy-ypv6fZNvyujU7BngrczCTGcvJxAFmEaESiqyeOonTHYKUICoN3kx/s200/100_4872.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh23qSwu9RnwTFdy9WL_BAojAKChu5aiA8y1ao8bWEabmKC8g9qdI6gsIGyCPiW_08elg4La6g8G5dCiX14MuSrpdFhV68weUoHROow4fTcqfRowUSgTKFyEnHDtSTU6YtRimZvmsXfLYcS/s200/100_4874.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhkdwAdFOoZMupX7ifMz7O8BKVCruMUSbsrlUCk51R4dYM_-4GegwTvkWMqPojUtpb_UYp25NBPaStrGYZCOpk5ctpNZQikFsrAAxV3R0AJuZPQo-J7lWGDe_T8cRJo2QkCe_fgq_Vx9rZ/s200/100_4875.jpg)
Add the prepared black beans and salsa. Saute and cook for 3-4 minutes. Taste for seasoning.
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