Here's another meal that started off in one direction and ended up as this fantastic pasta dish. I was prepared to make homemade chicken sausage (with ground chicken) and serve it with peppers and onions on bread for dinner. When My husband asked me what's for dinner I told him sausage subs... he then gave a sad face and said he wished it could be pasta. Well, who am I not to make a wish come true... pasta it is then. I quickly boiled some rigatoni pasta and changed my game plan. It was not difficult and I was certainly glad I did. This pasta ranks up there as one of our favorite all time pastas. My son has already asked (and wished) for it again. So I guess I have to make another wish come true.
Ingredients:

1lb of pasta cooked to al dente
1lb of ground chicken (or turkey)
1 large onion sliced
1 yellow, red or orange bell pepper sliced
2-3 cloves of garlic grated
red chili flakes to taste
1 tsp of fennel seeds
1 tsp of poultry seasoning
1 tsp of paprika powder
1 tsp of onion powder
salt and black pepper to taste
1 cup of pasta water from boiling pasta
1 cup of bottled spaghetti sauce
1Tbs of canola oil
Directions:

Step 1: boil pasta until al dente. Reserve 1 cup of pasta water before draining pasta.
Step 2: Heat pasta ban with oil on medium heat. Add garlic, onions and peppers. Saute for 1-2 minute

s. Then add the seasoning and saute for 30 seconds.

Add the ground chicken and brown and saute with all the other ingredients. When the chicken is browned enough add the spaghetti sauce and the reserved pasta water. Simmer for 1 minute.

Add pasta and toss well. Cook for another 3-4 minutes and taste for seasoning. Serve hot. Enjoy.
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My kids will definitely love this irresistible pasta..
ReplyDeletePasta is a great choice with this meat sauce. It looks delicious!
ReplyDeleteHa! My husband makes that sad face too. You're a nice wife to oblige (I usually don't!) This pasta looks great, I can see why they are wishing for more!
ReplyDeleteYUM! I love all of these ingredients in a calzone, why not put them over pasta instead? Great recipe!
ReplyDeleteHusband and kids approved dish? Bookmarking :) Thank you for sharing, Ramona!
ReplyDeletePerfect for lunch box!! Yumm!
ReplyDeleteI love using colorful bell peppers--adds such a nice touch to the dish. This pasta looks amazing, and hopefully your husband gave you serious kudos for changing the dinner plan so quickly.
ReplyDeleteHi Ramona, I love dropping by your blog every now and then, so here's a little Easter surprise from my blog to yours. Do check it out at http://averilgomes.wordpress.com/2012/04/12/sunshine-versatile-and-a-plateful-of-pakoras/
ReplyDeleteHave a great day
This looks and sounds delicious!
ReplyDeleteMmmm, this looks like a great comfort weeknight dinner :) I love pasta with a good bite, this looks perfect.
ReplyDeleteLove pasta dishes and those peppers really stand out. Looks wonderful Ramona.
ReplyDeleteRamona this is such a comforting dish, sausage, peppers, and throw in the pasta, YUM!
ReplyDeleteThis looks absolutely mouth watering, slap your gramma good. Well done changing up the game on this. Sometimes it's fun to stray off course.
ReplyDeleteFunny how husband can dictate meals like that...I must say it looks fantastic though so he must know something.
ReplyDeleteComfort food at its best! :)
ReplyDeleteThis dish is looking like a delicious comfort meal. No wonder your family loved it to the core!
ReplyDeleteSausage and peppers is one of my favorite meals; my mom would make it for us all the time when I was little. But turning it into pasta? Genius :D
ReplyDelete