Have you ever tried to just eat one potato chip? Well, I have never been successful at doing that because I love a good crunchy and salty snack. I tried to make some "healthier" chips by substituting sweet potatoes for regular white potatoes. Unfortunately they fell shy of being truly healthy when I couldn't get my oven to cooperate with me so I could successfully bake them crispy the way I like. Yes.. I did finally decide to take the plunge and deep fry them. Okay... they were a little healthy and a little guilty... but they still were fantastic.
Ingredients:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0WeNeaDy47sLIYlsn-Dh6q_5uTosc5s4Lj5KZ2kF8yVeOjrZJQl9oVo8OmMzokF2txv27T_ycgc_ud2mDCKA3ElHCvWPbf2wiVRmTaytyCEX8xCkfnpy8HasTO0jR_HRN-wgjk3MGE3bq/s200/100_4483+sweet+tata+sliced.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFBvEtiM5kaohOZGtcl1FGtnt6JRiArxdOlJSox41jQMEOEGKTrmpNwMjMAB-_tBcIzaJXBRk4Im4R6Aot-zmhH3JPYVdWSSzMYU_BHJYbs5hewABIikhF4pvrq5UUuOselcPswSGs-uP/s200/100_4485sp+seasoned.jpg)
4 sweet potatoes skinned and thinly sliced
1 tsp of cumin powder
red chili powder to taste
1/4 tsp of turmeric powder
lots of black pepper
salt to taste (after frying)
oil for frying
Note: You will require the use of a mandolin slicer to give you thin even slices.
Directions:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2U_PQ_qo8lDgjg5OjE8HssU1mDCNALAHkHhBMoUV_mgXHULdUdfFGzBw_KqS9iDj_gbhf3niMfjsJnQyuoughawx7VZzsDihg9VmBSzXtWlHgOYetyYZ6oV9pLq-Spdpe0Tj4xGmMpK55/s200/100_4594.jpg)
Slice and marinate the sweet potato slices with the spices. Heat canola oil to 350-375 degrees and deep fry until golden brown and crispy (2-4 minutes). Drain on a paper towel and sprinkle sea salt while hot and serve. Enjoy
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